Lavezzini Mini Chamber Vac

Applications & Use Cases

• Small-scale food preparation and catering businesses for extending shelf life of perishable goods.
• Butchers and delis for packaging meats, cheeses, and prepared meals.
• Restaurants and cafes for portion control and sous-vide cooking preparation.
• Laboratories and research facilities for controlled atmosphere packaging of samples.
• Non-food applications requiring airtight sealing, such as electronics or small components.

Typical Specifications

Typical chamber size

For this class of equipment, internal chamber dimensions typically range from 250mm to 350mm in width and depth, with a height of around 100mm to 150mm.

Power supply

Commonly found on units of this type is a single-phase 230V, 50Hz electrical supply, requiring a standard UK 3-pin plug.

Vacuum pump type

Typically features a dry-piston or oil-lubricated rotary vane pump, with oil pumps generally offering higher ultimate vacuum levels.

Seal bar length

Units in this category commonly have a single seal bar, typically between 250mm and 350mm in length.

Material construction

The chamber and exterior casing are typically constructed from stainless steel for hygiene and durability.

Footprint

A mini chamber vacuum packer typically has a compact footprint, often around 350mm to 450mm wide and deep, making it suitable for countertop use.

Frequently Asked Questions

• What is the difference between a chamber vacuum packer and an external vacuum sealer?

  A chamber vacuum packer removes air from the entire chamber, allowing for vacuum sealing of liquids and delicate items without crushing. External sealers only remove air from the bag itself, requiring embossed bags and generally not suitable for liquids.

• What type of bags does a Lavezzini Mini Chamber Vac use?

• How often does the oil need changing in an oil-lubricated pump?

• Can this machine be used for sous-vide preparation?

• What maintenance is typically required for a mini chamber vacuum packer?