Leec Drying Cabinet, Model F2 Dryer

• Drying of laboratory glassware and equipment in research and educational facilities.
• Drying of small components and parts in light industrial settings.
• Post-wash drying of utensils, trays, and small equipment in food processing environments.
• Sterile drying of medical instruments and apparatus in healthcare settings.

Typical internal volume

For this class of equipment, internal volumes commonly range from 100 to 300 litres.

Temperature range

Units of this type typically offer a temperature range from ambient up to 80-100°C.

Power supply

Commonly found on units of this type, a single-phase 240V, 50Hz electrical supply is required.

Heating element power

Heating element power for drying cabinets typically ranges from 1000W to 3000W, influencing heat-up time.

Construction material

The interior is typically constructed from stainless steel for durability and ease of cleaning, with an epoxy-coated mild steel exterior.

Shelving

Units commonly feature adjustable perforated stainless steel shelves to allow for optimal airflow and loading flexibility.

Footprint

For this class, typical footprints are around 600-800mm wide, 600-800mm deep, and 800-1200mm high.

• What is the primary function of a Leec Drying Cabinet?

  A Leec Drying Cabinet is designed to efficiently dry laboratory equipment, glassware, and other heat-resistant items using controlled heated air circulation.

• Is this unit suitable for sterile drying?

• What maintenance is typically required for a drying cabinet?

• Can this cabinet be used for drying items other than glassware?

• What safety features are commonly found on these units?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type