Linco Chicken Slaughter line 7500 BPH

• Large-scale poultry processing plants requiring high throughput for chicken slaughter.
• Facilities focused on efficient, automated processing from stunning to rehanging.
• Operations aiming to standardise and streamline their chicken slaughtering process.
• Businesses looking to upgrade or expand existing poultry processing capabilities.

Typical capacity

For this class of equipment, units are commonly designed for high throughput, often in the range of 6,000 to 10,000 birds per hour (BPH).

Power supply

Typically requires a robust three-phase industrial electrical supply, commonly 400V, 50Hz, with specific amperage requirements varying by component.

Footprint

A complete slaughter line of this capacity will require a substantial dedicated area within a processing facility, including space for the stunner, scalders, pluckers, and associated conveyors.

Materials of construction

Components in contact with product are typically constructed from stainless steel for hygiene and corrosion resistance, with other structural elements often galvanised or painted mild steel.

Water consumption

Scalding and cleaning processes will typically involve significant water usage, requiring adequate water supply and drainage infrastructure.

Maintenance requirements

Regular cleaning, lubrication, and inspection of moving parts, chains, and electrical components are essential for operational reliability and food safety.

Automation level

Units of this type are highly automated, reducing manual labour and increasing processing consistency.

• What are the key components of a LINCO chicken slaughter line?

  A typical LINCO line includes a stunner, killing knife, scalders, bank pluckers, hock cutter, rehanger, and the associated track, chain, and hooks system.

• Is this line suitable for other poultry types?

• What are the typical installation requirements for such a line?

• How important is maintenance for a used slaughter line?

• What spare parts are commonly needed for a line of this age?

• Does this type of equipment require specific certifications?

Slaughtering equipment holds strong reputation for durability and consistent performance when properly maintained. Buyers typically value models from established manufacturers known for reliable construction. When purchasing used units, inspectors should prioritise equipment condition, sanitation compliance, and maintenance history. Key strengths include robust build quality, availability of spare parts, and established service support within the meat processing industry. Potential buyers should verify compliance with current food safety regulations and assess wear on critical components before commitment.

General overview for this equipment type