What is included in a 'complete poultry processing plant'?

A complete plant typically includes all major stages from live bird reception through killing, defeathering, evisceration, and chilling. Specific auxiliary equipment may vary.

What are the typical operating hours for a used plant of this age?

A plant built in 2000 with approximately 30,000 hours suggests consistent operation. Buyers should assess wear on critical components.

Is installation support usually provided for such large equipment?

Installation and commissioning for a plant of this scale are complex. Buyers are typically responsible for removal and re-installation, often requiring specialist contractors.

What are the common considerations for utilities when installing a plant like this?

Significant requirements for water, electricity, and drainage are common. Buyers should ensure their site infrastructure can support the plant's demands.

Are spare parts readily available for Linco equipment of this vintage?

Linco is a well-established manufacturer, and many common wear parts may still be available. However, buyers should confirm availability for specific critical components.

Used Linco Poultry Processing Plant - Slaughtering Equipment, photo 1

Used Linco Poultry Processing Plant - Slaughtering Equipment, photo 2

Used Linco Poultry Processing Plant - Slaughtering Equipment, photo 3

Used Linco Poultry Processing Plant - Slaughtering Equipment, photo 4

Used Linco Poultry Processing Plant - Slaughtering Equipment, photo 5

Used Linco Poultry Processing Plant - Slaughtering Equipment, photo 6

Used Linco Poultry Processing Plant - Slaughtering Equipment, photo 7

Used Linco Poultry Processing Plant - Slaughtering Equipment, photo 8

Used Linco Poultry Processing Plant - Slaughtering Equipment, photo 9

Used Linco Poultry Processing Plant - Slaughtering Equipment, photo 10

Used Linco Poultry Processing Plant - Slaughtering Equipment, photo 11

Used Linco Poultry Processing Plant - Slaughtering Equipment

used Equipment

Recently Sold

Verified seller

Linco Poultry Processing Plant

Name: Linco Poultry Processing Plant
Brand: LINCO
SKU: linco-poultry-processing-plant-sold-b72b50a8
Availability: SoldOut

Price: Contact seller for price

Complete Poultry Processing Plant.

Make: Linco.

Built 2000.

Regularly serviced, well maintained.

30,000hrs approx from new.

Includes:

Killing & Defeathering.
Automatic Evisceration.
Air Chilling.

Capacity: 6-8,000 bph.

Average weight 2 kg.

Cost over £3m installed.

Buyer to remove.

Full details and pictures on request.

North East Lincolnshire, United Kingdom

5,929 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Large-scale commercial poultry slaughterhouses.
Facilities requiring automated processing from killing to chilling.
Operations focused on high-volume chicken processing.
Integrated poultry production lines.

Typical capacity: For this class of equipment, capacities commonly range from 6,000 to 8,000 birds per hour (bph).
Power supply: Units of this type typically require a robust industrial three-phase electrical supply, commonly 400V, 50Hz.
Footprint: A complete processing plant of this scale will require a substantial dedicated industrial space, typically several hundred square metres.
Automation level: Linco systems are known for high levels of automation across killing, defeathering, evisceration, and chilling stages.
Material construction: Components in contact with poultry are typically constructed from food-grade stainless steel for hygiene and durability.
Maintenance requirements: Regular scheduled maintenance is crucial for optimal performance and longevity, often involving specialist technicians due to the complexity.

A complete plant typically includes all major stages from live bird reception through killing, defeathering, evisceration, and chilling. Specific auxiliary equipment may vary.

Slaughtering equipment holds strong reputation for durability and consistent performance when properly maintained. Buyers typically value models from established manufacturers known for reliable construction. When purchasing used units, inspectors should prioritise equipment condition, sanitation compliance, and maintenance history. Key strengths include robust build quality, availability of spare parts, and established service support within the meat processing industry. Potential buyers should verify compliance with current food safety regulations and assess wear on critical components before commitment.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.