- Typical capacity
- For this class of equipment, capacities commonly range from 500kg to 1500kg, with this unit specified at 750kg.
- Heating system
- Units of this type commonly feature hot water jackets with electric heating elements for precise temperature control.
- Agitation
- A top-mounted motor and agitator are typically present to ensure uniform heating and prevent scorching or separation.
- Discharge
- Side or bottom discharge valves are standard for efficient product transfer.
- Control system
- A wall-mounted or integrated control panel is commonly found, providing temperature and agitator speed adjustments.
- Power supply
- Industrial chocolate tanks typically require a 3-phase electrical supply, with motor ratings commonly around 1.5kW.
- Material construction
- Tanks are generally constructed from food-grade stainless steel for hygiene and durability.