What does '1D Slicer' mean?

A '1D Slicer' typically refers to a machine that performs a single-dimensional cut, meaning it slices product along one plane. This is often suitable for creating uniform slices from blocks of material.

Is this unit suitable for frozen products?

While it can handle tempered (partially frozen) products, this model is primarily designed for slicing fresh or slightly chilled meat blocks. For fully frozen products, a dedicated frozen block cutter or guillotine might be more appropriate.

What kind of maintenance does a Magurit Galan 930 typically require?

Routine maintenance typically involves daily cleaning, regular inspection of blades and drive components, and periodic lubrication. Blade sharpening or replacement is also a key maintenance item.

Can the slice thickness be adjusted?

Yes, industrial slicers like the Magurit Galan 930 typically feature adjustable slice thickness settings to accommodate various product requirements. Buyers should confirm the specific range with the seller.

What are the typical space requirements for a machine of this size?

For this class of industrial slicer, a footprint of approximately 2-3 square metres is common, plus additional space for loading, unloading, and maintenance access. Exact dimensions should be confirmed with the seller.

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Magurit Galan 930 1D Slicer

Used Magurit Galan 930 1D Slicer - Meat Slicers, photo 1

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Used Magurit Galan 930 1D Slicer - Meat Slicers

used Equipment

Recently Sold

Verified seller

Magurit Galan 930 1D Slicer

Price: Contact seller for price

Slicer
Make: Magurit
Model: Galan 930
1D Slicer
2010
Ex chicken factory
good working order.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

Galan 930 1D

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Portioning fresh or tempered meat blocks for further processing.
Slicing poultry products, such as chicken breasts or thighs, into uniform pieces.
Preparing raw materials for kebab production, dicing, or mincing operations.
Processing other food products requiring precise, high-volume slicing.

Typical capacity: Throughput for this class of industrial slicer can range from several hundred kilograms to over a tonne per hour, depending on product type and slice thickness.
Power supply: Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz.
Slice thickness range: Industrial slicers like the Galan 930 1D typically offer adjustable slice thickness, often from 1mm up to 30mm or more, depending on the specific blade setup.
Product temperature suitability: Designed for processing fresh or tempered (partially frozen) meat blocks, typically within a temperature range of -4°C to +4°C.
Construction material: Commonly constructed from stainless steel to meet food hygiene standards and ensure durability in demanding processing environments.
Safety features: Units typically include interlocked safety guards, emergency stop buttons, and blade protection mechanisms.

A '1D Slicer' typically refers to a machine that performs a single-dimensional cut, meaning it slices product along one plane. This is often suitable for creating uniform slices from blocks of material.

Used meat slicers are valued for their durability and consistent performance in food processing operations. Buyers typically prioritise machines with minimal blade wear, robust safety guards, and well-maintained mechanical components. Key strengths include reliable cutting precision and longevity when properly serviced. When purchasing secondhand equipment, inspecting the blade condition, motor function, and cleanliness is essential. These machines generally hold good resale value and remain cost-effective investments for established processors seeking proven equipment.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.