What types of products can a Magurit Galan 930 1D Slicer process?

This model is primarily designed for slicing various meat products, including chicken, beef, and pork, whether fresh or tempered frozen. It is well-suited for applications requiring precise portioning.

Is this slicer suitable for continuous operation?

Yes, industrial slicers like the Magurit Galan 930 1D are built for continuous, high-volume operation in demanding food processing environments. Their robust design supports extended use.

What maintenance is typically required for a slicer of this type?

Routine maintenance typically involves daily cleaning, regular inspection and sharpening or replacement of blades, and checking of moving parts and lubrication points. A preventative maintenance schedule is recommended.

Can the slice thickness be adjusted?

Most industrial slicers, including models in the Magurit Galan range, feature adjustable slice thickness settings to accommodate different product requirements. Buyers should confirm the specific adjustment range with the seller.

What safety features are commonly found on these machines?

Industrial slicers typically include safety interlocks on guards and covers, emergency stop buttons, and blade protection mechanisms to ensure operator safety during use and maintenance.

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Used Magurit Galan 930 1D Slicer - Meat Slicers

used Equipment

Available

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Magurit Galan 930 1D Slicer

Name: Magurit Galan 930 1D Slicer
Brand: Magurit
SKU: magurit-galan-930-1d-slicer-b1a43199
Availability: InStock

Price: Contact seller for price

Slicer 2010 Ex chicken factory good working order

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

Galan 930 1D

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Slicing of fresh or frozen meat products (e.g., chicken, beef, pork) into uniform portions.
Preparation of raw materials for further processing in the food industry.
Portion control in large-scale catering and food service operations.
Processing of fish and poultry products for retail or wholesale distribution.

Typical throughput: For this class of industrial slicer, throughput can typically range from 500 kg/h to over 2000 kg/h, depending on product type and slice thickness.
Power supply: Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz.
Slice thickness range: Many industrial slicers offer adjustable slice thickness, typically from 1mm up to 30mm or more, depending on the blade configuration.
Product temperature suitability: Magurit Galan slicers are often designed to handle both fresh and tempered frozen products, commonly down to -4°C to -18°C for frozen applications.
Construction material: Industrial food processing equipment, including this slicer, is typically constructed from food-grade stainless steel for hygiene and durability.
Footprint: The footprint for a slicer of this capacity typically requires a dedicated area, often around 1.5m to 2.5m in length and 1m to 1.5m in width.

This model is primarily designed for slicing various meat products, including chicken, beef, and pork, whether fresh or tempered frozen. It is well-suited for applications requiring precise portioning.

Used meat slicers are valued for their durability and consistent performance in food processing operations. Buyers typically prioritise machines with minimal blade wear, robust safety guards, and well-maintained mechanical components. Key strengths include reliable cutting precision and longevity when properly serviced. When purchasing secondhand equipment, inspecting the blade condition, motor function, and cleanliness is essential. These machines generally hold good resale value and remain cost-effective investments for established processors seeking proven equipment.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.