What is the primary advantage of an extra-tall utensil washer?

An extra-tall utensil washer is designed to accommodate larger and bulkier items such as tall pots, mixing bowls, and oven trays that would not fit into standard commercial dishwashers.

Is this type of washer suitable for delicate items?

While robust, many utensil washers offer adjustable wash pressures or specific cycles that may be suitable for less robust items. Buyers should verify specific programmes with the seller.

What kind of installation is typically required?

Installation commonly requires connections to a suitable 3-phase electrical supply, a mains water supply, and a waste water drainage point. Professional installation is often recommended.

How often should industrial washers be serviced?

Regular servicing, typically every 6-12 months, is recommended to maintain optimal performance, hygiene, and extend the lifespan of the unit. This includes checking pumps, jets, and seals.

Can this unit be used for sanitisation as well as cleaning?

Yes, industrial utensil washers often incorporate high-temperature rinse cycles designed to achieve sanitisation standards required in food processing and catering environments. Buyers should confirm specific temperature capabilities.

Used Maidaid U61HE utensil washer - Washing & Sanitizing Equipment, photo 1

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Used Maidaid U61HE utensil washer - Washing & Sanitizing Equipment

used Equipment

Available

Verified seller

Maidaid U61HE utensil washer

Name: Maidaid U61HE utensil washer
SKU: 2500
Availability: InStock

Price: Contact seller for price

2017, stainless, extra tall heavy duty free-standing dishwasher for pots and utensils. 790mm useable height. 500 x 610mm baskets

Doncaster, United Kingdom

6,055 km away

Stock Number

2500

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Commercial kitchens and catering facilities for washing large pots, pans, and baking trays.
Bakeries for cleaning dough mixers, trays, and other baking utensils.
Food processing plants for sanitising smaller components and tools.
Butchers and delis for washing cutting boards, containers, and meat preparation tools.

Typical basket size: Units of this type commonly accommodate baskets around 500 x 610 mm.
Usable wash height: For this class of utensil washer, a usable height of approximately 790 mm is typical, allowing for larger items.
Construction material: Industrial utensil washers are typically constructed from stainless steel for hygiene and durability.
Power supply: These units commonly require a 3-phase electrical supply, often 400V, for efficient operation.
Wash cycles: Multiple wash cycles are typically available, ranging from short rinse cycles to intensive heavy-duty washes.
Water consumption: Water consumption per cycle can vary but is generally optimised for efficiency in commercial settings.

An extra-tall utensil washer is designed to accommodate larger and bulkier items such as tall pots, mixing bowls, and oven trays that would not fit into standard commercial dishwashers.

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.