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Manual Pastry Press – Armadillo by John Hunt is a new forming machines listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    John Hunt - Manual Pastry Press – Armadillo

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    Price: Contact seller for price

    John Hunt Manual Pastry Press – Armadillo.
    Armadillo/ Cornish Pastry.
    Standard Size:
    Length 5.875″ (149mm)
    Width 3″ (76mm)
    Max Depth 2.0625″ (52.5mm)
    Lid Cutter: 7 1/4″ (184mm)
    Large Size:
    Length 6.5″ (165mm)
    Width 3.375″ (86mm)
    Max Depth 2.5″ (63.5mm)
    Lid Cutter: 7 3/4″ (197mm)

    United StatesPennsylvania, United States

    8,794 km away

    Stock Number

    1212

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Small to medium-scale bakeries producing pies, pasties, and similar filled pastry products.
    • Catering businesses requiring consistent portioning and forming of pastry items.
    • Food manufacturers needing a reliable method for creating uniform pastry shells or filled products.
    • Speciality food producers focusing on traditional or artisanal pastry goods.

    Typical Specifications

    Typical throughput
    Manual operation; throughput is dependent on operator speed and efficiency, typically ranging from 100-300 units per hour for this class of equipment.
    Power supply
    This is a manual unit and does not require an electrical power supply.
    Footprint
    Compact, designed for countertop use. Dimensions vary but are typically suitable for small commercial kitchens.
    Construction material
    Commonly constructed from food-grade stainless steel or durable, food-safe plastics for hygiene and longevity.
    Maintenance requirements
    Low; primarily involves routine cleaning and occasional inspection of moving parts for wear.
    Pastry type suitability
    Suitable for various dough types, including shortcrust, puff, and suet pastry, depending on the specific press design.

    Frequently Asked Questions

    • A manual pastry press is designed to consistently form and cut pastry dough, often for products like pasties, pies, or turnovers, ensuring uniform size and shape without the need for electricity.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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