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Mateks by Mateks is a used sheeters & laminators listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Mateks - Sheeters & Laminators, photo 1
    Used Mateks - Sheeters & Laminators

    used Equipment

    Available

    Verified seller

    Mateks - Mateks

    Copied to clipboard!
    Price: Contact seller for price
    Mateks Pastry Sheeting Line – SOLD Year of Manufacture: 2007 consisting of: 1.Dough Laying Unit 2.Thinning Unit 3.Stretching Unit 4.Cutting Unit ( Square or Round shape) 5.Wastage Carts 6.Irrigation Unit 7.Cooking plates All units are roughly 3mt lengths that join up to make an automatic production line. Commercial line with a production capacity of 200kg per hour. The line is approx. 15.2 meters long. SOLD
    United KingdomEssex, United Kingdom

    5,774 km away

    Model Number

    mateks

    Stock Number

    e8b1cbd05f6e

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Producing various types of pastry dough, including puff pastry, croissant dough, and filo pastry.
    • Manufacturing flatbreads, pizza bases, and other sheeted dough products.
    • Industrial bakeries and food processing plants requiring automated dough preparation.
    • High-volume production of laminated dough for confectionery and savoury items.

    Typical Specifications

    Typical capacity
    For this class of equipment, production capacities commonly range from 150 kg/hour to over 500 kg/hour, depending on the specific configuration and product.
    Power supply
    Units of this type typically operate on a 3-phase industrial power supply, commonly 400V, 50Hz in the UK.
    Footprint
    Automated pastry sheeting lines, particularly those with multiple integrated units, commonly require a significant linear footprint, often exceeding 10 metres.
    Dough feed
    Suitable for processing pre-mixed dough blocks or continuous dough feeds, depending on the initial laying unit design.
    Material construction
    Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.
    Output forms
    Commonly capable of producing continuous sheets, or cut shapes (e.g., squares, rectangles, circles) via integrated cutting units.

    Frequently Asked Questions

    • Routine maintenance typically involves daily cleaning, regular lubrication of moving parts, and periodic inspection of belts, rollers, and electrical components. Specific schedules will be detailed in the manufacturer's manual.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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