ABM - MDB Mincer

Applications & Use Cases

• Used in butcher shops for preparing ground meat products.
• Suitable for small to medium-scale meat processing operations.
• Applied in food service for producing sausages, burgers, and other minced meat items.
• Utilised in test kitchens for product development involving ground ingredients.

Typical Specifications

Typical throughput

For this class of equipment, throughput typically ranges from 150 kg/hour to 500 kg/hour, depending on motor power and plate size.

Power supply

Commonly found on units of this type, power requirements are typically 3-phase, 400V, 50Hz, though smaller models may be single-phase.

Construction material

Units are typically constructed from stainless steel for hygiene and durability in food processing environments.

Mincing plate diameter

Common plate diameters for this type of mincer range from 82mm to 130mm, influencing output texture and speed.

Footprint

Typically, these floor-standing units require a footprint of approximately 600mm x 800mm, varying with model and capacity.

Feed tray capacity

The feed tray commonly holds between 20 kg and 50 kg of product, allowing for continuous feeding.

Frequently Asked Questions

• What types of meat can an MDB Mincer process?

  An MDB Mincer is typically designed to process various types of red meat, poultry, and fish, depending on the specific cutting tools and motor power.

• What maintenance is typically required for an MDB Mincer?

• Are spare parts readily available for MDB Mincers?

• What safety features are typically included on these machines?

• Can an MDB Mincer process frozen meat?