General - Meat Mixer Grinder 100 Liters

Applications & Use Cases

• Used in butcher shops and small-scale meat processing plants for preparing minced meat.
• Suitable for mixing various meat products with spices, marinades, and other ingredients.
• Utilised in food service for preparing burger patties, sausages, and other ground meat dishes.
• Applicable in pet food production for creating raw or cooked meat mixes.

Typical Specifications

Typical capacity

For this class of equipment, a 100-litre bowl capacity is common, suitable for batch processing.

Power supply

Units of this type commonly operate on three-phase industrial power, typically 400V, 50Hz. Voltage modification may be possible, as noted.

Construction material

Typically constructed from food-grade stainless steel for hygiene and durability.

Grinding plate diameter

Commonly features grinding plates ranging from 98mm to 130mm, depending on the desired grind size.

Safety certification

UKCA certification is a key safety and compliance mark for equipment sold in Great Britain.

Operational mode

Generally offers both mixing and grinding functions, often with independent controls for each.

Frequently Asked Questions

• What is the typical footprint of a 100-litre meat mixer grinder?

  A unit of this capacity typically requires a floor space of approximately 1000mm x 700mm, with a height around 1200mm. Buyers should confirm exact dimensions with the seller.

• Can this machine process frozen meat?

• What maintenance is typically required for a meat mixer grinder?

• Is it possible to adjust the coarseness of the grind?

• What is the benefit of a combined mixer grinder?