Meiko DV 270.2 Pass-Through Utensil Washer

Applications & Use Cases

• High-volume commercial kitchens requiring efficient washing of pots, pans, and utensils.
• Bakeries and patisseries needing to clean baking trays, mixing bowls, and other large items.
• Canteens and institutional catering facilities processing a wide range of kitchenware.
• Food production facilities with specific utensil cleaning requirements between batches.

Typical Specifications

Typical capacity

Units in this class typically offer a high throughput, often accommodating multiple large items per cycle, with cycle times commonly ranging from 2 to 10 minutes depending on soil level.

Power supply

For this class of equipment, a 3-phase electrical supply (e.g., 400V, 50Hz) is commonly required, along with a dedicated water connection and drainage.

Footprint

Pass-through utensil washers typically require a significant footprint, often around 700-1000mm wide, 700-900mm deep, and 1400-1800mm high, excluding ancillary tables.

Wash temperature

Wash temperatures commonly range from 55-65°C, with rinse temperatures typically reaching 80-85°C for effective sanitisation.

Construction material

Units of this type are typically constructed from stainless steel (e.g., AISI 304) for durability and hygiene in demanding commercial environments.

Water consumption

Water consumption for a unit of this type is typically efficient, often around 2-4 litres per rinse cycle, depending on the specific model and settings.

Frequently Asked Questions

• What is a pass-through utensil washer?

  A pass-through utensil washer is designed for high-volume cleaning of large kitchen items like pots, pans, and trays. Items are loaded on one side, washed, and then removed from the other, facilitating a smooth workflow.

• What types of items can be washed in a Meiko DV 270.2?

• Does this unit require a specific detergent?

• What are the typical installation requirements?

• How does a used unit affect warranty and support?