Mincer

Applications & Use Cases

• Butcher shops for preparing ground meat for sausages and burgers.
• Restaurants and catering businesses for fresh mince production.
• Small-scale food manufacturers for various meat-based products.
• Delicatessens for custom mincing of meats and other ingredients.

Typical Specifications

Typical capacity

For this class of used mincer, capacities typically range from 100 kg/hour to 500 kg/hour, depending on motor size and head diameter.

Power supply

Commonly, these units operate on a 3-phase electrical supply (e.g., 400V, 50Hz), though smaller models may be single-phase.

Construction material

Typically, the housing and mincing head components are constructed from stainless steel for hygiene and durability, with internal gears often made from hardened steel.

Feed tray size

The size of the feed tray commonly varies, accommodating different volumes of product for continuous or batch processing.

Mincing head diameter

Mincing head diameters typically range from 82mm to 130mm, influencing throughput and the size of cutting plates that can be used.

Safety features

Units of this type are commonly equipped with safety interlocks on the feed tray and emergency stop buttons to comply with operational safety standards.

Frequently Asked Questions

• What types of products can a mincer process?

  A mincer is primarily designed for processing various types of raw meat, but can also be used for poultry, fish, and some firm vegetables, depending on the cutting plates and knife used.

• What maintenance is typically required for a used mincer?

• Are spare parts readily available for unknown manufacturer mincers?

• What should I consider regarding hygiene for a used mincer?

• Can a mincer also be used for mixing ingredients?