What types of meat can be processed?

These machines are primarily designed for ground meats such as beef, pork, chicken, and lamb. The consistency of the grind is important for optimal forming.

Is the machine easy to clean?

With stainless steel construction and easily removable components like the shaft assembly, cleaning is typically straightforward and essential for hygiene in food processing.

Can it produce different sizes of burgers and meatballs?

Yes, forming machines generally allow for different product sizes by changing forming plates or dies. Buyers should confirm available tooling with the seller.

Does it require special paper for interleaving?

The paper interleaver device typically uses standard food-grade interleaving paper, which is readily available from catering or packaging suppliers.

What maintenance is typically required?

Routine cleaning, checking for wear on moving parts, and ensuring proper lubrication (e.g., for the oil feeder) are common maintenance tasks for this type of equipment.

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Burger and Meatball Forming Machine

Used Burger and Meatball Forming Machine - Forming Machines, photo 1

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Used Burger and Meatball Forming Machine - Forming Machines

used Equipment

Available

Verified seller

Minerva Omega - Burger and Meatball Forming Machine

Name: Burger and Meatball Forming Machine
Brand: Minerva Omega
SKU: 1132
Availability: InStock

Price: Contact seller for price

Minerva Omega CE/HF - hamburger forming machine with built-in meatball forming machine.

Features:

Stainless steel hopper, frontal door and lid.
Stainless steel structure.
Machine on trolley with self-braking wheels.
Stacking function (for hamburgers) - Useful stacking height: 3.14'' (80 mm).
Automatic Scraper Device.
Shaft assembly easily removable and changeable.
Standard equipment: Speed variators (for Hamburgers and Meatballs) – Paper Interleaver Device – Oil feeder (for meatballs).
ETL Sanitation certified, as well as cETL Safety certified for the Canadian market.

Pennsylvania, United States

8,795 km away

Stock Number

1132

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Butcher shops use these machines for efficient production of consistent burgers and meatballs.
Food processing plants utilise them for high-volume forming of various ground meat products.
Catering companies employ them to prepare uniform portions for events and meal services.
Restaurants with high demand for burgers or meatballs benefit from automated forming to ensure consistency and speed.

Typical throughput: For this class of equipment, throughput commonly ranges from several hundred to a few thousand pieces per hour, depending on product size and operator efficiency.
Power supply: Units of this type typically require a standard industrial electrical connection, commonly 3-phase, 400V.
Construction material: As specified, the machine features stainless steel construction for hygiene and durability, which is standard for food processing equipment.
Footprint: Mounted on a trolley, units of this design are typically compact, suitable for integration into various kitchen or processing line layouts.
Forming capabilities: This unit is designed for both burger and meatball forming, offering versatility for ground meat products.
Stacking height: The stacking function for hamburgers commonly allows for a useful height of approximately 80mm, as noted for this unit.
Certifications: Units of this calibre often carry sanitation and safety certifications, such as ETL and cETL, indicating compliance with North American standards.

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.