- Typical capacity
- For this class of equipment, throughput commonly ranges from 1,000 to 3,000 pieces per hour, depending on product size and complexity.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption based on motor size.
- Construction material
- Equipment in this category is generally constructed from food-grade stainless steel for hygiene and durability.
- Footprint
- A machine of this specification typically occupies a floor area of approximately 0.5 to 1 square metre, plus space for operation and maintenance.
- Product size range
- Commonly, burger diameters range from 80mm to 130mm, and meatball diameters from 20mm to 40mm, with adjustable thickness.
- Certifications
- Units are typically CE compliant for the European market, and may hold additional certifications such as ETL Sanitation and cETL Safety for North American markets.
- Stacking height
- For units with a stacking function, a useful stacking height of around 80mm is commonly found.