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Product category: Forming Machines
Burger And Meatball Forming Machine by Minerva Omega is a new forming machines listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Minerva Omega - Burger And Meatball Forming Machine
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Minerva Omega CE/HF – hamburger forming machine with built-in meatball forming machine.
Features:
-Stainless steel hopper, frontal door and lid
-Stainless steel structure
-Machine on trolley with self-braking wheels
-Stacking function (for hamburgers) – Useful stacking height: 3.14” (80 mm)
-Automatic Scraper Device
-Shaft assembly easily removable and changeable
-Standard equipment: Speed variators (for Hamburgers and Meatballs) – Paper Interleaver Device – Oil feeder (for meatballs)
-ETL Sanitation certified, as well as cETL Safety certified for the Canadian market
Pennsylvania, United States8,794 km away
Stock Number
1132
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Producing uniform burgers and meatballs for catering and retail.
- Processing various ground meat products, including beef, pork, and poultry.
- Forming plant-based patties and balls from suitable mixtures.
- High-volume food preparation in butcheries, food factories, and large commercial kitchens.
Typical Specifications
- Typical capacity
- For this class of equipment, throughput commonly ranges from 1,000 to 3,000 pieces per hour, depending on product size and complexity.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption based on motor size.
- Construction material
- Equipment in this category is generally constructed from food-grade stainless steel for hygiene and durability.
- Footprint
- A machine of this specification typically occupies a floor area of approximately 0.5 to 1 square metre, plus space for operation and maintenance.
- Product size range
- Commonly, burger diameters range from 80mm to 130mm, and meatball diameters from 20mm to 40mm, with adjustable thickness.
- Certifications
- Units are typically CE compliant for the European market, and may hold additional certifications such as ETL Sanitation and cETL Safety for North American markets.
- Stacking height
- For units with a stacking function, a useful stacking height of around 80mm is commonly found.
Frequently Asked Questions
- This type of forming machine is designed to process various ground meats, including beef, pork, lamb, and poultry. It can also handle suitable plant-based mixtures.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.