What types of meat can be processed by this burger machine?

This type of machine is primarily designed for ground meat, such as beef, pork, lamb, or poultry. The consistency of the mince is crucial for optimal patty formation.

Is it difficult to change patty thickness?

On Minerva Omega burger machines, patty thickness is typically adjustable via a simple mechanism, allowing for variation in product weight and density.

What are the hygiene requirements for this equipment?

As food processing equipment, it requires thorough cleaning after each use, particularly all parts that come into contact with food, to comply with food safety regulations.

Are spare parts readily available for Minerva Omega machines?

Minerva Omega is a well-established brand, and spare parts for common wear components are generally available through authorised distributors and suppliers.

Can this machine be used for non-meat products?

While primarily for meat, similar forming machines can sometimes be adapted for vegetarian or vegan patties, provided the mixture has suitable binding and consistency.

Used Minerva Omega - Burger Machine - Forming Machines, photo 1

Used Minerva Omega - Burger Machine - Forming Machines

used Equipment

Available

Verified seller

Minerva Omega - Minerva Omega - Burger Machine

Name: Minerva Omega - Burger Machine
Brand: Minerva Omega
SKU: 5523

Price: Contact seller for price

Single phase Burger Machine. Comes with 4″ diameter drum. In as new/excellent condition.

Pennsylvania, United States

8,794 km away

Model Number

CE653

Stock Number

5523

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Butchers and abattoirs for producing uniform burger patties.
Food service establishments, including restaurants and catering companies, to streamline burger preparation.
Small to medium-scale food processors manufacturing pre-packaged meat products.
Delicatessens and farm shops looking to offer fresh, house-made burgers.

Typical Specifications

Typical capacity: For this class of equipment, throughput typically ranges from 1,000 to 2,000 patties per hour, depending on the operator and feed consistency.
Power supply: Units of this type are commonly single-phase, requiring a standard UK 230V electrical supply.
Patty diameter: This model is specified with a 4-inch (approximately 100mm) drum, a common size for standard burgers.
Footprint: Typically, these machines are compact countertop units, requiring a space of approximately 400mm x 600mm.
Construction material: Most Minerva Omega forming machines feature stainless steel construction for hygiene and durability, suitable for food contact.
Maintenance requirements: Routine cleaning of food contact parts and periodic inspection of moving components are typically required to ensure optimal performance and hygiene.

Frequently Asked Questions

This type of machine is primarily designed for ground meat, such as beef, pork, lamb, or poultry. The consistency of the mince is crucial for optimal patty formation.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.