What types of ingredients can this machine process?

Units of this type are versatile and can process various minced meats (beef, chicken, fish), as well as mixtures with breadcrumbs, eggs, cheese, soy, spices, and even biscuit dough.

How is the patty weight adjusted?

The patty weight is typically adjusted via the forming cylinder, allowing for precise and consistent portion control throughout the production cycle.

Is it difficult to clean?

Machines in this category are generally designed for ease of cleaning, often featuring accessible components and stainless steel construction to meet hygiene standards.

Can I produce different patty shapes?

Yes, different patty shapes can commonly be produced by simply changing the forming cylinder, with options for standard and custom designs.

What maintenance is typically required?

Routine maintenance for these machines commonly involves regular cleaning, inspection of moving parts, and occasional lubrication or replacement of wear components to ensure reliable operation.

Used Burger Machine - Forming Machines, photo 1

Used Burger Machine - Forming Machines, photo 2

Used Burger Machine - Forming Machines, photo 3

used Equipment

Available

Verified seller

Minerva Omega - Burger Machine

Name: Burger Machine
Brand: Minerva Omega
SKU: 1145
Availability: InStock

Price: Contact seller for price

The Minerva Omega C/E 653 automatic burger patty former is fast, noiseless, safe, reliable, compact, and easy to clean.

These patty former models are the ideal equipment for butchers, super and hypermarkets, food processors, fast food, canteens, and catering centers.

Fed with mince, they can automatically produce either patty or balls of the desired weight as they can be adjusted thanks to the forming cylinder.

Various ingredients such as beef, chicken, and fish can be processed in combination with grated bread, eggs, cheese, soy, and spices.

Even biscuit dough can be easily shaped.

The pre-established weight of patties and balls is constant throughout the whole working cycle; a very important issue for food processors, packaging plants, and catering centers where product quantity per portion must be as accurate as possible; one of the most valuable aspects.

Different shapes can be obtained just by changing the forming cylinder:

square
oval
customized according to customer needs.

Pennsylvania, United States

8,795 km away

Stock Number

1145

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Butchers and meat processing facilities for consistent patty production.
Supermarkets and hypermarkets for in-store prepared foods.
Fast food outlets and catering centres requiring high-volume patty forming.
Food processors for various shaped products, including non-meat items.
Bakeries for forming biscuit dough or similar products.

Typical capacity: For this class of equipment, throughput can range from several hundred to a few thousand patties per hour, depending on the specific model and patty size.
Power supply: Units of this type commonly operate on a standard industrial single-phase or three-phase electrical supply, typically 230V or 400V.
Patty weight range: Typically adjustable, allowing for a broad range of patty weights, commonly from 20g up to 200g or more, depending on the forming cylinder.
Material construction: Commonly constructed from stainless steel for hygiene and durability in food processing environments.
Footprint: These machines are generally compact, designed to fit into various production layouts without requiring extensive space.
Forming capabilities: Capable of producing various shapes (e.g., round, oval, square) by changing the forming cylinder, and can also form meatballs.

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.