Minerva Omega - CE653 Burger Machine

• Forming consistent patties from minced meat for catering and retail.
• Producing uniform portions of vegetable or fish burgers.
• Creating shaped portions for bakeries, such as cookie dough or potato rostis.
• Used in small to medium-scale food processing operations, butchers, and commercial kitchens.

Typical capacity

For this class of equipment, throughput commonly ranges from 1,800 to 2,400 patties per hour, depending on patty size and operator efficiency.

Power supply

Units of this type typically operate on a single-phase electrical supply, commonly 230V, suitable for standard commercial outlets.

Patty diameter range

Commonly, these machines can produce patties with diameters ranging from 100mm to 130mm, with interchangeable forming plates.

Patty thickness

Adjustable thickness is a standard feature, typically allowing for patties from 6mm to 25mm thick.

Hopper capacity

The hopper for raw material typically holds between 15kg and 25kg, allowing for continuous operation without frequent refilling.

Construction material

Machines in this category are commonly constructed from stainless steel for hygiene and durability in food processing environments.

• What type of raw material can this machine process?

  This machine is primarily designed for processing minced meat, but can also handle other pliable mixtures such as vegetable, fish, or potato mixes, provided they have suitable consistency.

• Are spare parts and forming plates readily available for Minerva Omega machines?

• What are the typical cleaning and maintenance requirements?

• Does this machine require compressed air?

• Is this unit suitable for continuous production?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type