Mini Twin Chamber Vacuum Packer

Applications & Use Cases

• Small to medium-sized food businesses for extending product shelf life.
• Restaurants and catering operations for portion control and food preservation.
• Laboratories for sterile packaging of samples and instruments.
• Butchers and delis for packaging fresh and processed meats.
• Specialty food producers for packaging cheeses, cured meats, and ready meals.

Typical Specifications

Typical chamber dimensions

For this class of equipment, chambers commonly range from 300mm to 500mm in width and depth.

Power supply

Units of this type typically operate on a 230V single-phase electrical supply.

Construction material

The main construction, including the chambers and lid, is commonly stainless steel for hygiene and durability.

Vacuum pump type

Most mini twin chamber packers utilise an oil-lubricated rotary vane vacuum pump.

Seal bar configuration

Each chamber typically features one or two seal bars, commonly ranging from 250mm to 450mm in length.

Footprint

A compact twin chamber unit commonly has a footprint of approximately 600mm to 900mm in width and 500mm to 700mm in depth.

Frequently Asked Questions

• What is the benefit of a twin chamber design?

  A twin chamber design allows for continuous operation; while one chamber is vacuuming and sealing, the other can be loaded, improving throughput efficiency.

• Is this unit suitable for liquids or products with high moisture content?

• What maintenance is typically required for a vacuum packer?

• Can this machine be used for Modified Atmosphere Packaging (MAP)?

• What type of vacuum bags are required?