What types of fish equipment are typically available?

This category can include a wide range of machinery such as gutting machines, filleting machines, skinners, portioning machines, graders, and ice machines, among others.

Is used fish processing equipment reliable?

Used equipment can be very reliable, especially if it has been well-maintained or refurbished. Buyers should always request service history and conduct a thorough inspection.

What should I consider regarding hygiene and food safety?

Ensure the equipment is designed for easy cleaning and sanitisation, made from appropriate food-grade materials, and meets relevant food safety standards like HACCP compliance.

Are spare parts readily available for used machinery?

Availability of spare parts can vary. It is advisable to check with the seller or manufacturer about the ongoing availability of critical components, especially for older or less common models.

What installation requirements are common for fish processing equipment?

Typical requirements include adequate floor space, robust electrical connections, access to potable water, drainage systems, and often compressed air. Specifics depend on the machine.

used Equipment

Available

Verified seller

MISCELLANEOUS - Miscellaneous

Name: Miscellaneous
Brand: MISCELLANEOUS
SKU: 5241207
Availability: InStock

Price: Contact seller for price

FOOD PROCESSING MACHINERY COMPANY. We buy, sell, trade, service, overhaul, manage, design, and consulting in the food processing machinery (new and second hand). Our main activities are in the poultry, fish, meat and packaging industry. We are currently looking for individual machines, production lines and entire plants. Please let us know if you have machines for sale.

Warsaw, Poland

6,133 km away

Stock Number

5241207

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Processing raw fish into fillets, portions, or other value-added products.
Preparing fish for further processing such as smoking, freezing, or canning.
Handling and sorting various species of fish in commercial settings.
Integrating into larger fish processing lines for increased automation and efficiency.

Typical Specifications

Typical capacity: Varies significantly depending on the specific machine type, from a few hundred kilograms per hour for smaller units to several tonnes per hour for industrial lines.
Power supply: Commonly 400V, 3-phase, 50Hz for industrial applications in the UK, with some smaller ancillary equipment potentially requiring single-phase.
Construction material: Typically food-grade stainless steel (e.g., 304 or 316) for all contact parts to ensure hygiene and corrosion resistance.
Footprint: Highly variable; individual machines can range from 1m² to large processing lines occupying hundreds of square metres.
Water consumption: Many fish processing machines require significant water for washing, rinsing, and conveying, which should be factored into operational costs.
Throughput: For this class of equipment, throughput is measured by the number of fish processed per minute or kilograms per hour, depending on the function.

Frequently Asked Questions

This category can include a wide range of machinery such as gutting machines, filleting machines, skinners, portioning machines, graders, and ice machines, among others.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.