Ruhle - MKR130 Tumbler

Applications & Use Cases

• Marinating meat, poultry, and seafood products to enhance flavour and tenderness.
• Mixing and blending various food ingredients, such as salads or dry rubs.
• Curing bacon, ham, and other processed meats for improved texture and shelf life.
• Tenderising meat cuts through mechanical action, often in conjunction with brines.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 100 litres to 300 litres, suitable for small to medium batch processing.

Power supply

Units of this type typically operate on a 3-phase industrial power supply, commonly 400V, 50Hz, with power ratings from 2.2 kW to 5.5 kW.

Construction material

Food processing tumblers are almost exclusively constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance.

Mobility

Many smaller and medium-sized tumblers are designed as mobile units, fitted with castors for ease of repositioning within a facility.

Vacuum capability

While not specified for this unit, many modern tumblers in this category feature integrated vacuum systems to improve marinade penetration and product yield.

Control system

Typically, these machines feature user-friendly control panels, often with programmable cycles for rotation speed, direction, and vacuum levels.

Frequently Asked Questions

• What are the main benefits of using a tumbler for meat processing?

  Tumblers significantly improve product tenderness, enhance flavour absorption, and can increase product yield by allowing marinades and brines to penetrate more effectively and uniformly.

• How does a tumbler differ from a mixer?

• What kind of maintenance does a used tumbler require?

• Can this type of tumbler be used for products other than meat?

• What should I consider regarding the footprint of a mobile tumbler?