What is a '2 Pocket Roll Plant'?

A 2-pocket roll plant is a machine designed to divide a dough mass into individual portions (pockets) and then round or shape them into rolls, typically for bread or bun production.

What does 'Pinner and Finger' refer to?

The 'pinner and finger' mechanism is a part of the rounding or shaping section of the machine. It helps to form the dough pieces into a consistent spherical or oval shape.

Is this machine suitable for all types of dough?

While versatile, the suitability for specific dough types can vary. Buyers should confirm with the seller if the machine is optimised for their particular dough consistency and hydration level.

What maintenance is typically required for this type of equipment?

Routine cleaning, lubrication of moving parts, and inspection of belts and seals are typically required. Regular servicing by a qualified technician is recommended to ensure optimal performance and longevity.

Can the weight range be adjusted?

Yes, for units of this type, the weight range is typically adjustable within the specified limits. Buyers should confirm the ease and method of adjustment with the seller.

Used 2 Pocket Roll Plant - Dough Dividers, Rounders & Moulders, photo 1

Used 2 Pocket Roll Plant - Dough Dividers, Rounders & Moulders, photo 2

Used 2 Pocket Roll Plant - Dough Dividers, Rounders & Moulders, photo 3

Used 2 Pocket Roll Plant - Dough Dividers, Rounders & Moulders, photo 4

Used 2 Pocket Roll Plant - Dough Dividers, Rounders & Moulders

used Equipment

Available

Verified seller

Mondial Forni - 2 Pocket Roll Plant

Name: 2 Pocket Roll Plant
Brand: Mondial Forni
SKU: 4426
Availability: InStock

Price: Contact seller for price

Mondial Forni 2 pocket Roll Plant.

Model: Pico 3.2 Easy.

Three phase.

Weight range: 20g-120g.

Comes with pinner and finger.

In good used condition.

Pennsylvania, United States

8,795 km away

Stock Number

4426

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in bakeries for high-volume production of rolls and buns.
Suitable for industrial bread production lines requiring consistent dough portioning and shaping.
Utilised in food manufacturing facilities producing various small dough products.

Typical throughput: For a 2-pocket roll plant, throughput typically ranges from 2,000 to 4,000 pieces per hour, depending on dough type and operator efficiency.
Weight range: This specific unit is stated to handle 20g-120g, which is a common range for small to medium rolls.
Power supply: Units of this class commonly require a three-phase electrical supply, as specified for this unit, typically 400V.
Footprint: A 2-pocket roll plant typically requires a moderate footprint, often around 1.5m to 2.5m in length, including associated conveyors.
Construction material: Equipment for dough processing is typically constructed from food-grade stainless steel for hygiene and durability.
Included features: Units of this type commonly include a pinner and finger mechanism for shaping, as stated for this machine.

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.