What is a single pocket dough divider?

A single pocket dough divider is a machine designed to accurately cut a bulk piece of dough into individual, uniformly weighted portions using a single dividing chamber or 'pocket'.

How does a dough divider improve bakery efficiency?

It significantly reduces manual labour and ensures consistent product weight, leading to standardised portion sizes and improved production speed compared to hand dividing.

What maintenance is typically required for this type of equipment?

Regular cleaning of dough contact parts, lubrication of moving components, and periodic inspection of belts and seals are generally required to maintain optimal performance.

Can this machine handle different types of dough?

Most single pocket dividers are versatile, but performance can vary with extremely wet, sticky, or stiff doughs. Buyers should confirm suitability for their specific recipes with the seller.

What are the power requirements for a single pocket dough divider?

For this class of equipment, a three-phase electrical supply is commonly required, as indicated for this specific unit. Buyers should verify voltage and amperage with the seller.

Used Single Pocket Dough Divider - Dough Dividers & Rounders, photo 1

Used Single Pocket Dough Divider - Dough Dividers & Rounders, photo 2

Used Single Pocket Dough Divider - Dough Dividers & Rounders, photo 3

Used Single Pocket Dough Divider - Dough Dividers & Rounders, photo 4

Used Single Pocket Dough Divider - Dough Dividers & Rounders, photo 5

Used Single Pocket Dough Divider - Dough Dividers & Rounders

used Equipment

Available

Verified seller

Mondial Forni - Single Pocket Dough Divider

Name: Single Pocket Dough Divider
Brand: Mondial Forni
SKU: 4428
Availability: InStock

Price: Contact seller for price

Pennsylvania, United States

8,795 km away

Stock Number

4428

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Dividing dough into uniform portions for bread production.
Portioning dough for rolls, buns, and other baked goods.
Use in small to medium-sized bakeries and patisseries.
Preparation of dough for pizza bases and similar flatbreads.

Typical capacity: Single pocket dividers commonly handle a weight range, with this unit specified for 100g to 1000g portions.
Power supply: Units of this type are typically three-phase, suitable for industrial bakery environments.
Throughput: A single pocket divider typically offers a consistent output rate, dependent on operator speed and dough characteristics.
Footprint: Single pocket dividers are generally compact, designed to fit efficiently within a bakery production line.
Construction material: Food-grade stainless steel is commonly used for contact parts to ensure hygiene and durability.
Dough type suitability: Typically suitable for various yeast-leavened doughs, though very sticky or high-hydration doughs may require specific adjustments.

A single pocket dough divider is a machine designed to accurately cut a bulk piece of dough into individual, uniformly weighted portions using a single dividing chamber or 'pocket'.

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.