What types of bread can this moulder produce?

A Speed 2P moulder is typically designed to produce a wide range of bread types, including baguettes, batards, tin loaves, and various rolls, by adjusting its settings.

Is this machine suitable for different dough consistencies?

Yes, these moulders commonly feature adjustable pressure and roller settings, allowing them to process various dough consistencies from soft to firm, though very wet doughs may require specific adjustments.

What maintenance is typically required for a bread moulder?

Routine maintenance commonly includes regular cleaning of belts and rollers, checking for wear on moving parts, and ensuring proper lubrication as per the manufacturer's guidelines to maintain optimal performance.

Can this unit be integrated into an automated production line?

While this is a standalone unit, it can typically be positioned at the end of a dough divider and rounder, or before a proofer, to integrate into a semi-automated bakery production flow.

What safety features are commonly found on these machines?

Units of this type commonly include safety guards, emergency stop buttons, and interlocks on access panels to protect operators during use and maintenance.

Used Speed 2P Bread Moulder - Dough Dividers & Rounders, photo 1

Used Speed 2P Bread Moulder - Dough Dividers & Rounders, photo 2

Used Speed 2P Bread Moulder - Dough Dividers & Rounders, photo 3

Used Speed 2P Bread Moulder - Dough Dividers & Rounders, photo 4

Used Speed 2P Bread Moulder - Dough Dividers & Rounders, photo 5

Used Speed 2P Bread Moulder - Dough Dividers & Rounders

used Equipment

Available

Verified seller

Mondial Forni - Speed 2P Bread Moulder

Name: Speed 2P Bread Moulder
Brand: Mondial Forni
SKU: 4429
Availability: InStock

Price: Contact seller for price

Pennsylvania, United States

8,795 km away

Stock Number

4429

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Artisan bakeries producing a variety of bread types.
Commercial bakeries requiring consistent moulding for high-volume production.
Food service establishments making their own bread and baguettes.
Speciality bakeries focusing on traditional or unique bread shapes.

Typical capacity: For this class of equipment, throughput commonly ranges from 800 to 2,000 pieces per hour, depending on dough type and desired shape.
Power supply: Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, suitable for industrial bakery environments.
Dough weight range: A Speed 2P moulder commonly handles dough pieces from approximately 50g up to 1,200g, suitable for various bread and baguette sizes.
Moulding length: The maximum moulding length for baguettes and loaves is typically up to 700-800mm, adjustable for different product requirements.
Construction material: The frame and contact parts are commonly constructed from stainless steel or food-grade materials to meet hygiene standards and ensure durability.
Footprint: Units of this type typically have a compact footprint, often around 1,000mm (L) x 700mm (W) x 1,400mm (H), making them suitable for various bakery layouts.

A Speed 2P moulder is typically designed to produce a wide range of bread types, including baguettes, batards, tin loaves, and various rolls, by adjusting its settings.

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.