- Typical capacity
- For this class of equipment, throughput commonly ranges from 800 to 2,000 pieces per hour, depending on dough type and desired shape.
- Power supply
- Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, suitable for industrial bakery environments.
- Dough weight range
- A Speed 2P moulder commonly handles dough pieces from approximately 50g up to 1,200g, suitable for various bread and baguette sizes.
- Moulding length
- The maximum moulding length for baguettes and loaves is typically up to 700-800mm, adjustable for different product requirements.
- Construction material
- The frame and contact parts are commonly constructed from stainless steel or food-grade materials to meet hygiene standards and ensure durability.
- Footprint
- Units of this type typically have a compact footprint, often around 1,000mm (L) x 700mm (W) x 1,400mm (H), making them suitable for various bakery layouts.