Mono Delta Depositor by Mono is a used depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
    Used Mono Delta Depositor - Depositors, photo 1
    Used Mono Delta Depositor - Depositors

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    Mono - Mono Delta Depositor

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    Used mono delta depositor last used on 18 x 30 trays in full working order
    United KingdomSPALDING, United Kingdom

    5,867 km away

    Model Number

    Delta

    Stock Number

    00020

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    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Depositors are commonly used in bakeries for portioning batters, creams, and jams into trays or moulds.
    • In confectionery, they are suitable for accurately dispensing chocolate, caramel, and other fillings.
    • Food manufacturers utilise depositors for precise filling of ready meals, sauces, and purees into containers.
    • Pharmaceutical companies may use similar equipment for sterile filling of viscous liquids or gels into vials or blister packs.
    • Cosmetic industries employ depositors for portioning creams, lotions, and gels into jars or tubes.

    Typical Specifications

    Typical capacity
    For this class of equipment, throughput can range from several hundred to a few thousand deposits per hour, depending on product viscosity and portion size.
    Power supply
    Units of this type commonly operate on a standard industrial single-phase or three-phase electrical supply, typically 230V or 400V, 50Hz.
    Deposit volume range
    Typically, depositors offer a broad range of adjustable deposit volumes, from a few millilitres up to several hundred millilitres per shot.
    Tray compatibility
    Many depositors are designed to accommodate various tray sizes, with adjustable guides or custom tooling available for specific dimensions, such as the 18 x 30 trays mentioned.
    Materials of construction
    Product contact parts are typically made from food-grade stainless steel (e.g., 304 or 316) to ensure hygiene and durability.
    Footprint
    A compact footprint is common for standalone depositors, often requiring less than 2 square metres of floor space, though exact dimensions vary.

    Frequently Asked Questions

    • This type of depositor is generally suitable for a wide range of viscous and semi-viscous products, including batters, creams, gels, sauces, and some particulate-laden mixtures. Product consistency is a key factor.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.