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Product category: Depositors
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Mono Delta Depositor by Mono is a used depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Mono - Mono Delta Depositor
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Used mono delta depositor last used on 18 x 30 trays in full working order
SPALDING, United Kingdom5,867 km away
Model Number
Delta
Stock Number
00020
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Depositors are commonly used in bakeries for portioning batters, creams, and jams into trays or moulds.
- In confectionery, they are suitable for accurately dispensing chocolate, caramel, and other fillings.
- Food manufacturers utilise depositors for precise filling of ready meals, sauces, and purees into containers.
- Pharmaceutical companies may use similar equipment for sterile filling of viscous liquids or gels into vials or blister packs.
- Cosmetic industries employ depositors for portioning creams, lotions, and gels into jars or tubes.
Typical Specifications
- Typical capacity
- For this class of equipment, throughput can range from several hundred to a few thousand deposits per hour, depending on product viscosity and portion size.
- Power supply
- Units of this type commonly operate on a standard industrial single-phase or three-phase electrical supply, typically 230V or 400V, 50Hz.
- Deposit volume range
- Typically, depositors offer a broad range of adjustable deposit volumes, from a few millilitres up to several hundred millilitres per shot.
- Tray compatibility
- Many depositors are designed to accommodate various tray sizes, with adjustable guides or custom tooling available for specific dimensions, such as the 18 x 30 trays mentioned.
- Materials of construction
- Product contact parts are typically made from food-grade stainless steel (e.g., 304 or 316) to ensure hygiene and durability.
- Footprint
- A compact footprint is common for standalone depositors, often requiring less than 2 square metres of floor space, though exact dimensions vary.
Frequently Asked Questions
- This type of depositor is generally suitable for a wide range of viscous and semi-viscous products, including batters, creams, gels, sauces, and some particulate-laden mixtures. Product consistency is a key factor.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.