Mono Delta Depositor

• Depositors are commonly used in bakeries for portioning batters, creams, and jams into trays or moulds.
• In confectionery, they are suitable for accurately dispensing chocolate, caramel, and other fillings.
• Food manufacturers utilise depositors for precise filling of ready meals, sauces, and purees into containers.
• Pharmaceutical companies may use similar equipment for sterile filling of viscous liquids or gels into vials or blister packs.
• Cosmetic industries employ depositors for portioning creams, lotions, and gels into jars or tubes.

Typical capacity

For this class of equipment, throughput can range from several hundred to a few thousand deposits per hour, depending on product viscosity and portion size.

Power supply

Units of this type commonly operate on a standard industrial single-phase or three-phase electrical supply, typically 230V or 400V, 50Hz.

Deposit volume range

Typically, depositors offer a broad range of adjustable deposit volumes, from a few millilitres up to several hundred millilitres per shot.

Tray compatibility

Many depositors are designed to accommodate various tray sizes, with adjustable guides or custom tooling available for specific dimensions, such as the 18 x 30 trays mentioned.

Materials of construction

Product contact parts are typically made from food-grade stainless steel (e.g., 304 or 316) to ensure hygiene and durability.

Footprint

A compact footprint is common for standalone depositors, often requiring less than 2 square metres of floor space, though exact dimensions vary.

• What types of products can a Mono Delta Depositor handle?

  This type of depositor is generally suitable for a wide range of viscous and semi-viscous products, including batters, creams, gels, sauces, and some particulate-laden mixtures. Product consistency is a key factor.

• Is this unit suitable for hot or cold filling?

• How easy is it to change product or tray sizes?

• What maintenance is typically required for a used depositor?

• Can this depositor be integrated into an existing production line?

• Are spare parts readily available for Mono Delta Depositors?

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type