Mono FG122 Bread slicer

• Used in bakeries for slicing loaves of bread for retail or wholesale distribution.
• Suitable for food service establishments requiring consistent bread slices for sandwiches or toast.
• Utilised in catering operations for preparing large quantities of pre-sliced bread.
• Found in supermarkets and delis for in-store bread slicing services.

Typical capacity

For this class of equipment, throughput typically ranges from 150 to 300 loaves per hour, depending on bread type and operator efficiency.

Power supply

Units of this type commonly operate on a single-phase electrical supply, typically 230V.

Slice thickness

Bread slicers commonly offer fixed slice thicknesses, typically between 9mm and 15mm, though some models may offer interchangeable blade sets.

Construction material

Components in contact with food, and often the main chassis, are typically constructed from stainless steel for hygiene and durability.

Safety features

Units commonly include mesh guarding and safety interlocks to protect operators during loading and operation.

Mobility

Many commercial bread slicers are fitted with castors, allowing for easy repositioning within a production area.

Maximum loaf size

The maximum loaf dimensions suitable for this type of slicer typically accommodate standard artisan and tin loaves.

• What type of bread can this slicer handle?

  This type of slicer is typically designed for standard baked bread loaves, including tin loaves and some artisan breads. Very soft or extremely crusty breads may require specific blade configurations or alternative slicing methods.

• Are spare blades readily available?

• What maintenance is typically required?

• Can the slice thickness be adjusted?

• What are the typical space requirements for a unit like this?

Bread slicers are valued for consistent slice thickness and improved production efficiency. Buyers typically seek models with reliable blade systems and sturdy construction, as these factors directly affect longevity and output quality. Used models often represent good value provided mechanical components are intact and blade condition is verified. Industry sentiment favours machines with straightforward maintenance requirements and readily available replacement parts. Adjustable slice settings and safety features are commonly prioritised when assessing secondhand units.

General overview for this equipment type