Henneken - MVT250 Vacuum Tumbler

Applications & Use Cases

• Marinating meat, poultry, and seafood products to enhance flavour and tenderness.
• Curing bacon, ham, and other processed meats for improved texture and preservation.
• Tenderising various protein cuts through mechanical action under vacuum.
• Mixing and blending ingredients for salads, ready meals, and other food preparations.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 150kg to 500kg, with the MVT250 model name suggesting a 250kg nominal capacity.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Construction material

Vacuum tumblers are almost exclusively constructed from food-grade stainless steel for hygiene and durability.

Control system

Modern vacuum tumblers commonly feature HMI touch screen controls for program selection and parameter adjustment.

Vacuum system

An integrated vacuum pump and sealed lid mechanism are standard features for effective product marination and tenderisation.

Mobility

Many units are designed to be mobile, often fitted with heavy-duty castors for ease of repositioning within a processing facility.

Discharge mechanism

Automatic tilt discharge is a common feature on larger tumblers, facilitating efficient emptying of the drum.

Frequently Asked Questions

• What are the main benefits of using a vacuum tumbler?

  Vacuum tumblers significantly reduce marinating times, improve product yield, and ensure more consistent flavour and texture penetration compared to traditional methods.

• How does vacuum tumbling work?

• What maintenance is typically required for a vacuum tumbler?

• Can this equipment be used for products other than meat?

• What is the typical footprint of a vacuum tumbler of this capacity?