What are the main benefits of using a vacuum tumbler?

Vacuum tumblers significantly reduce marinating times, improve product yield, and ensure more consistent flavour and texture penetration compared to traditional methods.

How does vacuum tumbling work?

The equipment tumbles products under a vacuum, which opens up muscle fibres, allowing marinades and brines to penetrate deeper and more quickly into the product.

What maintenance is typically required for a vacuum tumbler?

Routine maintenance typically involves cleaning, checking vacuum seals, inspecting motor and gearbox components, and ensuring all safety interlocks are functioning correctly.

Can this equipment be used for products other than meat?

Yes, while primarily used for meat and poultry, vacuum tumblers can also be effective for marinating seafood, vegetables, and for mixing various food ingredients.

What is the typical footprint of a vacuum tumbler of this capacity?

For a unit of this class, the footprint can vary, but typically ranges from 1.5m to 2.5m in length and 1m to 1.5m in width, excluding any external vacuum pumps if not integrated.

used Equipment

Available

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Henneken - MVT250 Vacuum Tumbler

Name: MVT250 Vacuum Tumbler
Brand: Henneken
SKU: 4512
Availability: InStock

Price: Contact seller for price

Heeneken MVT250 Vacuum Tumbler
Year of manufacture: 2017.
Stainles Steel.
300Kg capacity.
Siemens HMI touch screen controls.
Vacuum lid.
Mobile.
Auto tilt discharge.
With Manual.
In good used condition.

Pennsylvania, United States

8,794 km away

Stock Number

4512

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Marinating meat, poultry, and seafood products to enhance flavour and tenderness.
Curing bacon, ham, and other processed meats for improved texture and preservation.
Tenderising various protein cuts through mechanical action under vacuum.
Mixing and blending ingredients for salads, ready meals, and other food preparations.

Typical Specifications

Typical capacity: For this class of equipment, capacities commonly range from 150kg to 500kg, with the MVT250 model name suggesting a 250kg nominal capacity.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.
Construction material: Vacuum tumblers are almost exclusively constructed from food-grade stainless steel for hygiene and durability.
Control system: Modern vacuum tumblers commonly feature HMI touch screen controls for program selection and parameter adjustment.
Vacuum system: An integrated vacuum pump and sealed lid mechanism are standard features for effective product marination and tenderisation.
Mobility: Many units are designed to be mobile, often fitted with heavy-duty castors for ease of repositioning within a processing facility.
Discharge mechanism: Automatic tilt discharge is a common feature on larger tumblers, facilitating efficient emptying of the drum.

Frequently Asked Questions

Vacuum tumblers significantly reduce marinating times, improve product yield, and ensure more consistent flavour and texture penetration compared to traditional methods.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.