N&N Nadratowski / Orbmix MG-450/160 Mixer Grinder

Applications & Use Cases

• Used in butcheries and meat processing plants for the production of minced meat products.
• Suitable for preparing raw materials for sausages, burgers, and other processed meat items.
• Applied in food manufacturing facilities for mixing and grinding various food ingredients beyond just meat.
• Utilised in pet food production for processing raw components.

Typical Specifications

Typical capacity

For this class of equipment, hopper capacities commonly range from 150 to 450 litres, with grinding throughput varying based on plate size and product type.

Power supply

Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz.

Construction material

The main contact parts and housing are typically constructed from stainless steel for hygiene and durability.

Grinding plate diameter

Commonly found with grinding plate diameters ranging from 114mm to 160mm, influencing throughput and final product texture.

Mixing system

Typically features a paddle or ribbon mixing system to ensure homogeneous blending of ingredients before grinding.

Footprint

For a mixer grinder of this capacity, the footprint can be substantial, requiring adequate floor space in a processing environment.

Frequently Asked Questions

• What types of products can this mixer grinder process?

  This type of mixer grinder is primarily designed for processing fresh and frozen (tempered) meat, poultry, and fish. It can also be used for other food products requiring mixing and grinding.

• What maintenance is typically required for a used unit?

• Can this machine handle bone-in products?

• What safety features are commonly found on these machines?

• Is it possible to adjust the final grind size?