Nilfisk Prof scrubber dryer

• Industrial kitchens and food preparation areas require regular deep cleaning to maintain hygiene standards.
• Warehouses and storage facilities benefit from efficient floor cleaning to prevent contamination and ensure safety.
• Production floors in food processing plants need robust cleaning solutions to remove spills and debris.
• Retail environments, particularly those with food sections, use these machines for daily floor maintenance.
• Healthcare facilities and laboratories often utilise scrubber dryers for sanitised floor surfaces.

Typical cleaning width

For this class of equipment, cleaning widths commonly range from 400mm to 700mm, impacting coverage efficiency.

Solution tank capacity

Units of this type typically feature solution tank capacities between 20 litres and 60 litres, affecting refill frequency.

Recovery tank capacity

Recovery tank capacities are generally similar to or slightly larger than solution tanks, ensuring efficient water collection.

Power supply

Commonly, these machines are battery-powered (24V or 36V) for cordless operation, or mains-powered (230V, single phase) for continuous use.

Brush type

Typically, units come with disc brushes or cylindrical brushes, suitable for various floor types and cleaning intensities.

Theoretical area performance

For this class of equipment, theoretical area performance can range from 1,500 m²/h to 3,000 m²/h, depending on speed and cleaning width.

• What types of floors can a Nilfisk Prof Scrubber Dryer clean?

  These machines are typically effective on a variety of hard floors, including concrete, tiled, epoxy, and vinyl surfaces commonly found in industrial and commercial settings.

• What is the difference between a scrubber and a scrubber dryer?

• How often should the brushes or pads be replaced?

• What kind of cleaning solutions can be used?

• Is training required to operate this equipment?

• What maintenance is typically required for a used scrubber dryer?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type