What is a rotary dip tank used for?

A rotary dip tank is primarily used for washing, rinsing, or sanitising bulk quantities of products, often fresh produce, by immersing them in a liquid solution while rotating them within a drum.

Can this equipment handle delicate products?

The suitability for delicate products depends on the specific design of the drum and the rotational speed. Variable speed control typically allows for gentler processing when required.

What kind of maintenance does a rotary dip tank require?

Routine maintenance typically involves cleaning the tank and drum, checking motor and gearbox functionality, and inspecting seals and bearings for wear. Regular lubrication may also be necessary.

Is this unit suitable for hot liquids?

The suitability for hot liquids depends on the grade of stainless steel and the design of seals and other components. Buyers should confirm the maximum operating temperature with the seller.

How is the product loaded and unloaded?

Products are typically loaded into the rotating drum from one end and discharged from the other, often via an integrated conveyor or chute system, though manual loading/unloading is also possible.

Used Rotary dip tank - Washing & Sanitizing Equipment, photo 1

Used Rotary dip tank - Washing & Sanitizing Equipment, photo 2

Used Rotary dip tank - Washing & Sanitizing Equipment, photo 3

Used Rotary dip tank - Washing & Sanitizing Equipment, photo 4

Used Rotary dip tank - Washing & Sanitizing Equipment

used Equipment

Available

Verified seller

Rotary dip tank

Name: Rotary dip tank
SKU: 4197
Availability: InStock

Price: Contact seller for price

NNP Rotary dip tank, Stainless rotary dip tank, variable speed, rotary drum length 900mm, rotary drum diameter 1100mm, central bottom drainage, previously used on fruit and veg, mobile, 3Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

4197

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Washing and sanitising fresh produce such as fruits and vegetables.
Pre-treatment soaking or rinsing of various food items.
Disinfection of small to medium-sized components in industrial settings.
Application of coatings or treatments to bulk materials.

Construction material: Units of this type are typically constructed from stainless steel for hygiene and corrosion resistance.
Typical drum dimensions: For this class of equipment, drum lengths commonly range from 800mm to 1200mm, with diameters between 1000mm and 1500mm.
Speed control: Variable speed functionality is commonly found on units of this type, allowing adjustment for different product types and processing requirements.
Drainage: Central bottom drainage is a standard feature, facilitating efficient liquid evacuation and cleaning.
Mobility: Many rotary dip tanks are designed to be mobile, often fitted with castors for ease of repositioning within a facility.
Power supply: Three-phase electrical supply is typically required for industrial rotary dip tanks, providing sufficient power for continuous operation.

A rotary dip tank is primarily used for washing, rinsing, or sanitising bulk quantities of products, often fresh produce, by immersing them in a liquid solution while rotating them within a drum.

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.