What types of meat can a Nock C460 derinder process?

This model is primarily designed for derinding pork, but can also be used for other meat types where skin removal is required, provided the product fits the cutting width.

Is this unit suitable for continuous operation?

Nock derinders are built for robust performance. For specific duty cycles, buyers should consult the manufacturer's guidelines or the seller.

What are the common spare parts needed for a Nock C460?

The most commonly replaced parts are the derinding blades. Other wear parts may include conveyor belts or pressure rollers, depending on the specific configuration.

How easy is it to clean this derinder?

Units of this type are typically designed for easy cleaning, often featuring accessible components and stainless steel surfaces that can be hosed down.

Does this derinder require specialist installation?

While electrical connection to a 3-phase supply should be done by a qualified electrician, the mobile nature of the unit means mechanical installation is generally straightforward.

Used Nock C460 meat derinder - Skinning Equipment, photo 1

Used Nock C460 meat derinder - Skinning Equipment, photo 2

Used Nock C460 meat derinder - Skinning Equipment, photo 3

Used Nock C460 meat derinder - Skinning Equipment, photo 4

Used Nock C460 meat derinder - Skinning Equipment, photo 5

Used Nock C460 meat derinder - Skinning Equipment, photo 6

Used Nock C460 meat derinder - Skinning Equipment, photo 7

Used Nock C460 meat derinder - Skinning Equipment, photo 8

Used Nock C460 meat derinder - Skinning Equipment

used Equipment

Available

Verified seller

Nock C460 meat derinder

Name: Nock C460 meat derinder
Brand: Nock
SKU: 3013
Availability: InStock

Price: Contact seller for price

Nock C460 Meat derinder

Serial: 1956290

Stainless, cutting width 430mm, cutting speed 19m/min, with 10 spare brand new blades, 0.75Kw, mobile, 3Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

3013

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Derinding pork bellies and other cuts in butcheries.
Removing skin from various meat products in small to medium-scale processing plants.
Preparing meat for further processing in charcuteries and delicatessens.

Typical cutting width: Units in this class commonly offer cutting widths around 400-460mm.
Typical cutting speed: For this type of derinder, cutting speeds are often in the range of 18-20 meters per minute.
Power supply: Typically requires a 3-phase electrical supply, commonly 400V, with a motor power around 0.75kW.
Construction material: Units are generally constructed from stainless steel for hygiene and durability in food environments.
Mobility: Many derinders of this size are designed to be mobile, often fitted with castors for easy relocation.
Maintenance: Regular cleaning and blade changes are the primary maintenance requirements.

This model is primarily designed for derinding pork, but can also be used for other meat types where skin removal is required, provided the product fits the cutting width.

Skinning equipment for meat and poultry processing is valued for reliability and consistent performance in high-volume operations. Buyers typically prioritise machines with robust construction, efficient blade systems, and straightforward maintenance access. Key considerations when purchasing used units include blade condition, operational wear on critical components, and compatibility with existing line speeds. Industry sentiment favours equipment from established manufacturers known for durability. Proper servicing history and functionality verification remain essential factors before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.