What types of meat can a derinder process?

Derinders are primarily used for pork, but can also be adapted for other meats requiring skin or rind removal, such as certain cuts of beef or lamb.

How often do the blades need changing?

Blade lifespan varies depending on usage and the type of product processed. Regular inspection and replacement as needed are crucial for optimal performance and safety.

Is this machine easy to clean?

Industrial derinders are designed with hygiene in mind, typically featuring stainless steel construction and accessible components for thorough cleaning in accordance with food safety standards.

What safety features should I look for?

Key safety features commonly include emergency stop buttons, blade guards, and interlocks to prevent operation when covers are open. Always ensure the unit complies with current safety regulations.

Can this machine be integrated into a processing line?

While many derinders are standalone units, some models can be integrated into larger processing lines, depending on their design and the overall line configuration.

Used Nock C460 meat derinder - Skinning Equipment, photo 1

Used Nock C460 meat derinder - Skinning Equipment, photo 2

Used Nock C460 meat derinder - Skinning Equipment, photo 3

Used Nock C460 meat derinder - Skinning Equipment, photo 4

Used Nock C460 meat derinder - Skinning Equipment, photo 5

Used Nock C460 meat derinder - Skinning Equipment, photo 6

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Used Nock C460 meat derinder - Skinning Equipment

used Equipment

Available

Verified seller

Nock C460 meat derinder

Name: Nock C460 meat derinder
SKU: 3013
Availability: InStock

Price: Contact seller for price

Nock C460 Meat derinder Serial: 1956290 Stainless, cutting width 430mm, cutting speed 19m/min, with 10 spare brand new blades, 0.75Kw,, 3Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

3013

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Removing rind from pork cuts (e.g., bacon, ham, pork belly).
Processing beef and lamb for specific cuts requiring skin removal.
Preparing poultry for further processing by removing skin from certain parts.
Use in butcheries, abattoirs, and meat processing plants.

Typical cutting width: For this model class, cutting widths commonly range from 400mm to 600mm.
Typical cutting speed: Units of this type typically operate at speeds between 15 and 25 metres per minute.
Power supply: Most industrial derinders require a 3-phase electrical supply, commonly 400V.
Motor power: Motor power for this class of equipment is typically between 0.75kW and 1.5kW.
Construction material: Units are predominantly constructed from stainless steel for hygiene and durability.
Mobility: Many derinders are designed to be mobile, often fitted with castors for easy relocation within a facility.

Skinning equipment for meat and poultry processing is valued for reliability and consistent performance in high-volume operations. Buyers typically prioritise machines with robust construction, efficient blade systems, and straightforward maintenance access. Key considerations when purchasing used units include blade condition, operational wear on critical components, and compatibility with existing line speeds. Industry sentiment favours equipment from established manufacturers known for durability. Proper servicing history and functionality verification remain essential factors before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.