Novapan - Square Divider, 20 Piece

• Dividing dough into uniform portions for bread, rolls, and pastries.
• Used in small to medium-sized bakeries, patisseries, and catering operations.
• Preparing dough for further processing such as moulding or proofing.

Dividing capacity

Typically divides a single dough piece (e.g., 5-10 kg) into 20 equal portions.

Construction material

Units of this type commonly feature stainless steel for hygiene and durability, as described for this listing.

Operation

Often manually operated via a lever mechanism for pressing and cutting.

Footprint

Compact benchtop or stand-alone unit, suitable for smaller production areas.

Portion weight range

Dependent on the initial dough weight, but typically allows for consistent portions within a specific weight range (e.g., 200-500g per piece).

• What maintenance is typically required for a square dough divider?

  Regular cleaning of all food-contact surfaces, particularly the dividing blades and pressing plate, is essential. Periodic inspection of moving parts for wear and lubrication, if applicable, should also be performed.

• Can this type of divider handle different dough consistencies?

• Is a 20-piece divider suitable for high-volume production?

• What are the benefits of using a square dough divider?

• Are spare parts readily available for generic or unknown manufacturer units?

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type