usedAvailable
Product category: Tumblers & Massagers
Home /
/
/
Nowicki 2000ltr Vacuum Tumbler by Nowicki is a used tumblers & massagers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
Available
Verified seller
Nowicki - Nowicki 2000ltr Vacuum Tumbler
Copied to clipboard!
Price: Contact seller for price
2000 litre vacuum tumbler with loader. All stainless steel construction. Fully serviced and in full working order. Very good condition.
North East Lincolnshire, United Kingdom5,948 km away
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Marinating and tenderising various meat cuts, poultry, and seafood products.
- Curing bacon, ham, and other processed meats to enhance flavour and texture.
- Mixing and blending ingredients for sausages, kebabs, and ready meals.
- Improving protein extraction and binding in restructured meat products.
Typical Specifications
- Typical capacity
- This unit is specified at 2000 litres. For this class of equipment, capacities commonly range from 500 litres to over 5000 litres, depending on the model and intended application.
- Power supply
- Vacuum tumblers typically require a 3-phase electrical supply, commonly 400V, 50Hz, with power ratings varying based on motor size and vacuum pump capacity.
- Construction material
- Units of this type are almost exclusively constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.
- Vacuum system
- A vacuum facility is standard, aiding in product absorption, reducing processing time, and improving product quality by removing air.
- Loading mechanism
- Integrated loaders are common on larger units, facilitating efficient and ergonomic loading of product into the drum.
- Control system
- Modern vacuum tumblers typically feature programmable logic controllers (PLCs) for precise control over tumbling speed, vacuum levels, and cycle times.
- Footprint
- The footprint for a 2000-litre unit, including the loader, will require substantial floor space, typically several square metres, and sufficient height clearance for loading.
Frequently Asked Questions
- Vacuum tumbling significantly enhances product absorption of marinades and brines, reduces processing times, and improves product tenderness and yield by opening muscle fibres. It also helps in achieving a more uniform product colour and texture.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.