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Product category: Tumblers & Massagers
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Nowicki 2000ltr Vacuum Tumbler is a used tumblers & massagers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Nowicki 2000ltr Vacuum Tumbler
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Tumbler
Capacity 2000ltr
Vacuum facility
With loader
All stainless steel
Fully serviced, full working order
Very Good condition
North East Lincolnshire, United Kingdom5,948 km away
Product Specifications
Meat: Meat Mixing: Mixing Tumbler / Marinader: Tumbler / Marinader
Stock Number
5998
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Marinating and tenderising various meat cuts, poultry, and seafood products.
- Curing bacon, ham, and other processed meats to enhance flavour and texture.
- Mixing and blending ingredients for sausages, kebabs, and ready meals.
- Improving protein extraction and binding in restructured meat products.
Typical Specifications
- Typical capacity
- This unit is specified at 2000 litres. For this class of equipment, capacities commonly range from 500 litres to over 5000 litres, depending on the model and intended application.
- Power supply
- Vacuum tumblers typically require a 3-phase electrical supply, commonly 400V, 50Hz, with power ratings varying based on motor size and vacuum pump capacity.
- Construction material
- Units of this type are almost exclusively constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.
- Vacuum system
- A vacuum facility is standard, aiding in product absorption, reducing processing time, and improving product quality by removing air.
- Loading mechanism
- Integrated loaders are common on larger units, facilitating efficient and ergonomic loading of product into the drum.
- Control system
- Modern vacuum tumblers typically feature programmable logic controllers (PLCs) for precise control over tumbling speed, vacuum levels, and cycle times.
- Footprint
- The footprint for a 2000-litre unit, including the loader, will require substantial floor space, typically several square metres, and sufficient height clearance for loading.
Frequently Asked Questions
- Vacuum tumbling significantly enhances product absorption of marinades and brines, reduces processing times, and improves product tenderness and yield by opening muscle fibres. It also helps in achieving a more uniform product colour and texture.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.