- Typical capacity
- For this class of equipment, throughput commonly ranges from 6,000 to 12,000 pieces per hour, depending on dough type and desired weight.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.
- Dough weight range
- A 6-pocket head roll plant commonly handles dough piece weights from 30g to 120g, adjustable via machine settings.
- Footprint
- The overall footprint for a complete roll plant system, including infeed and outfeed, typically requires a dedicated area of approximately 3 to 5 metres in length.
- Construction material
- Components in contact with food are typically stainless steel or food-grade plastics, with the main frame often constructed from painted mild steel.
- Maintenance
- Regular maintenance involves checking and replacing wear parts such as belts, pistons, and seals, as indicated by the seller's description of new belts and pistons.