What types of dough can this machine process?

Bread roll plants are generally designed to process a variety of yeast-leavened doughs, including white, wholemeal, and enriched doughs, suitable for rolls and buns.

Are spare parts readily available for Oddy equipment?

Oddy is a known manufacturer in the bakery equipment sector. Spare parts for common wear components are generally available, but buyers should verify specific part availability with the seller or an Oddy specialist.

What maintenance is typically required for a used bread roll plant?

Routine maintenance typically involves daily cleaning, lubrication of moving parts, and periodic inspection of belts, bearings, and electrical components. Worn parts may require replacement.

Can this unit produce different shapes of rolls?

Yes, units of this type are often supplied with various moulds and can accommodate different tooling to produce a range of roll shapes and sizes, as indicated by the 'supplied with various moulds' in the description.

What is the purpose of the 'pinner' component?

The pinner typically refers to a mechanism that helps to shape and 'pin' the dough pieces into their final round or oval form after dividing and before proofing or baking, ensuring consistency.

Used Oddy Bread Roll Plant and Pinner - Dough Handling & Sheeting Accessories, photo 1

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Used Oddy Bread Roll Plant and Pinner - Dough Handling & Sheeting Accessories

used Equipment

Recently Sold

Verified seller

Oddy Bread Roll Plant and Pinner

Name: Oddy Bread Roll Plant and Pinner
Brand: Oddy
SKU: oddy-bread-roll-plant-and-pinner-2184dd52
Availability: Discontinued

Price: Contact seller for price

Oddy Bread Roll Plant Complete with pinner Supplied with various moulds Removed from production working

North East Lincolnshire, United Kingdom

5,929 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing a consistent range of bread rolls for bakeries and food service.
Automating the dividing and rounding process for various dough types.
Integrating into existing bread production lines to increase efficiency.
Manufacturing speciality rolls with interchangeable moulds.

Typical capacity: For this class of equipment, throughput commonly ranges from 1,000 to 6,000 pieces per hour, depending on roll size and configuration.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.
Dough weight range: A bread roll plant typically handles dough pieces ranging from 20g to 120g, adjustable for different roll sizes.
Footprint: The footprint for a combined plant and pinner can vary, but typically requires a space of approximately 2.5m to 4m in length and 1m to 1.5m in width.
Construction material: Components in contact with food are typically stainless steel, with other structural elements often made from painted mild steel.
Air supply: Pneumatic systems commonly found on units of this type may require a compressed air supply, typically 6-8 bar.

Bread roll plants are generally designed to process a variety of yeast-leavened doughs, including white, wholemeal, and enriched doughs, suitable for rolls and buns.

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.