N&N Nadratowski, Poland - Orbmix Vacuum Tumbler

Applications & Use Cases

• Marinating and tenderising meat products such as poultry, beef, and pork.
• Mixing and blending ingredients for sausages, burgers, and other processed meats.
• Curing bacon and ham products to enhance flavour and texture.
• Applying glazes and coatings evenly to food items.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 100 to 1,000 litres, with the MV300 indicating a 300-litre drum volume.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption depending on motor size and vacuum pump.

Vacuum capability

This model offers both vacuum and non-vacuum operation, allowing for enhanced marinade penetration and product tenderisation.

Discharge mechanism

Designed for direct discharge into standard tote bins, optimising workflow and reducing manual handling.

Construction material

Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Control system

Commonly features a user-friendly control panel for setting tumbling time, speed, and vacuum levels.

Footprint

The footprint for a 300-litre tumbler typically requires a floor area of approximately 1.5m x 1.0m, plus operational space.

Frequently Asked Questions

• What are the benefits of a vacuum tumbler over a standard tumbler?

  Vacuum tumblers enhance product absorption of marinades and brines by opening muscle fibres, leading to more uniform flavour distribution, reduced processing times, and improved product yield and texture.

• Is this machine suitable for products other than meat?

• How easy is it to clean and maintain?

• What kind of installation is required?

• Can the tumbling speed and vacuum level be adjusted?