Packaging Automation - PA INDEXING LINE AND APPLE DEPOSITORS

• Used for accurate and consistent depositing of various products into trays or containers.
• Commonly found in ready meal production lines for sauces, purees, or other components.
• Suitable for confectionery, bakery, and dairy industries for precise product placement.
• Utilised in food processing for portion control and automated filling of multiple products.

Typical capacity

Throughput for this class of indexing line and depositors can vary significantly, but units commonly achieve several cycles per minute, processing multiple trays simultaneously.

Power supply

Units of this type typically require a standard industrial three-phase electrical supply, often 400V, 50Hz, with a compressed air supply.

Product compatibility

Depositors like the MR300 are generally designed for viscous and semi-viscous products, including sauces, fruit fillings, and purees.

Tray compatibility

Indexing lines are typically configurable to handle a range of tray sizes and materials, common in ready meal packaging.

Control system

Modernised units often feature PLC-based control systems for enhanced precision and user-friendliness, as indicated by the upgraded system on this unit.

Footprint

The overall footprint will depend on the length of the indexing line and the configuration of the depositors, requiring adequate space for operation and maintenance.

• What types of products can these depositors handle?

  These depositors are typically suited for a wide range of viscous and semi-viscous food products, such as sauces, fruit fillings, purees, and certain ready meal components. The specific viscosity range should be confirmed with the seller.

• Can this system handle different tray sizes?

• What does 'refurbished' condition imply for this equipment?

• What are the benefits of an upgraded control system?

• Is installation and commissioning support typically available for such equipment?

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type