- Typical capacity
- For this class of equipment, throughput can range from several hundred to over a thousand deposits per hour, depending on product viscosity and tray indexing speed.
- Power supply
- Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with a compressed air supply for pneumatic components.
- Depositing heads
- This unit features two twin-head depositors, allowing for two distinct products to be deposited into up to four trays per cycle.
- Product compatibility
- Generally suitable for depositing a wide range of viscous and semi-viscous products, such as fruit fillings, sauces, purées, and batters.
- Control system
- Units of this type typically feature PLC-based control systems, often with HMI touchscreens for recipe management and operational adjustments.
- Construction materials
- Contact parts are typically manufactured from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.