Rondo - Panner

• Used in bakeries for transferring dough pieces or formed products onto baking pans or trays.
• Integrated into automated bread lines to streamline the panning process after proofing or moulding.
• Utilised in patisserie production for arranging delicate items onto trays prior to baking or chilling.
• Applicable in food processing facilities handling various dough types, including artisan breads, rolls, and pastries.

Typical capacity

Varies significantly; typically designed to match the output of upstream dough processing equipment, often ranging from hundreds to several thousand pieces per hour.

Power supply

Commonly 3-phase, 400V, 50Hz for automated units; simpler models may be single-phase or pneumatic.

Footprint

For this class of equipment, dimensions can vary from compact standalone units (approx. 1.5m x 1m) to longer integrated systems (several metres).

Pan compatibility

Typically designed to accommodate standard bakery pan sizes; some units offer adjustable guides for various pan dimensions.

Construction material

Commonly stainless steel for food contact areas, with mild steel frames for structural integrity.

Control system

Automated panners often feature PLC control with HMI for setting parameters such as product spacing and pan indexing.

• What types of dough can a panner handle?

  Panners are generally suitable for a wide range of dough types, from soft bread doughs to stiffer pastry doughs. The specific design and handling mechanism will determine optimal performance for very delicate or sticky products.

• Is this unit suitable for automatic or manual panning?

• What maintenance is typically required for a panner?

• Can a panner be integrated into an existing production line?

• What safety features are commonly found on panners?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

General overview for this equipment type