What types of items can this machine wash?

This type of pass-through washer is designed for continuous washing of various items such as plastic trays, boxes, and lids. Buyers should confirm specific dimensions and material compatibility with the seller.

Does it require a dedicated water supply and drainage?

Yes, a continuous water supply for the rinse cycle and a suitable drainage connection for wastewater are typically required for operation.

Is chemical dosing automatic or manual?

Many pass-through washers include integrated chemical dosing pumps for detergents and sanitisers, though some simpler models may require manual addition. Buyers should verify this feature with the seller.

What maintenance is typically involved?

Routine maintenance for this class of equipment typically includes cleaning filters, checking spray nozzles, draining and cleaning tanks, and inspecting pumps and seals. Regular servicing ensures optimal performance and hygiene.

Can it be integrated into an existing production line?

As a standalone unit, it can often be positioned at the start or end of a production line. Integration may require custom conveyor systems or manual loading/unloading. Buyers should assess their specific layout requirements.

Used Pass Through Tray Washer - Washing & Sanitizing Equipment, photo 1

Used Pass Through Tray Washer - Washing & Sanitizing Equipment, photo 2

Used Pass Through Tray Washer - Washing & Sanitizing Equipment, photo 3

Used Pass Through Tray Washer - Washing & Sanitizing Equipment

used Equipment

Available

Verified seller

PA - Pass Through Tray Washer

Name: Pass Through Tray Washer
Brand: PA
SKU: 000063
Availability: InStock

Price: Contact seller for price

Pass Through Tray Washer Pass Through Tray Washer a small simple stand alone machine. A continuous washing system Suitable for trays, boxes and lids. For More Information on this tray washer please feel free to contact us At Jaycraft we offer a wide range of food processing and peeling equipment. From simple hand cut machines to full and part peeling lines. JayCraft Peeling line 1 MSE Sanitiser Tray Washer Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

5,809 km away

Stock Number

000063

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Cleaning and sanitising trays and containers in bakeries and patisseries.
Washing reusable crates and lids in food processing and logistics operations.
Sanitising components and parts in pharmaceutical and chemical industries.
Cleaning trays and boxes in catering and institutional kitchens.
Maintaining hygiene standards for material handling containers in manufacturing.

Typical capacity: For this class of equipment, throughput can range from 100 to 500 trays per hour, depending on wash cycle duration and tray size.
Power supply: Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required, often with a heating element for hot water.
Water consumption: Water usage varies, but units typically feature recirculating wash tanks to minimise consumption, with a fresh rinse cycle.
Footprint: A small, standalone machine typically requires a floor space of approximately 1.5m to 3m in length and 0.8m to 1.2m in width.
Construction material: Units are commonly constructed from stainless steel (e.g., AISI 304) for hygiene, durability, and corrosion resistance.
Operating temperature: Wash temperatures typically range from 40°C to 60°C, with rinse temperatures often higher for sanitisation.

This type of pass-through washer is designed for continuous washing of various items such as plastic trays, boxes, and lids. Buyers should confirm specific dimensions and material compatibility with the seller.

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.