usedRecently Sold
Product category: Dough Handling & Sheeting Accessories
Home /
/
/
Paste Press by Rondo is a used dough handling & sheeting accessories listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
Available
Verified seller
Rondo - Paste Press
Copied to clipboard!
Price: Contact seller for price
Rondo Paste Press
-Rondo paste press for pastry off cuts and fat blocking.
-YOM 2013
-Type SHTPC
-Machine no. D3103050
-In good used condition.
Pennsylvania, United States8,794 km away
Stock Number
5461
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Reconstituting pastry off-cuts and dough scraps for reuse in bakeries and patisseries.
- Forming fat blocks for laminating processes in the production of puff pastry and croissants.
- Processing various paste-like materials in food manufacturing for consistent product formation.
- Reducing material waste by efficiently repurposing production remnants.
Typical Specifications
- Typical capacity
- Throughput for this class of equipment typically ranges from 50 kg/hr to 200 kg/hr, depending on material consistency and operator efficiency.
- Power supply
- Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption of 1.5 kW to 3 kW.
- Footprint
- A paste press typically requires a floor area of approximately 1000mm x 800mm, with a height of around 1500mm, though this can vary.
- Material suitability
- Designed for processing doughs, pastry off-cuts, and fat blocks; suitable for materials with a semi-solid, pliable consistency.
- Construction material
- Typically constructed from stainless steel in food contact areas for hygiene, with robust painted steel for the main frame.
- Safety features
- Commonly includes emergency stop buttons, safety interlocks on covers, and overload protection for operator safety.
Frequently Asked Questions
- Routine cleaning of food contact surfaces, inspection of moving parts for wear, and periodic lubrication of bearings are typically required. The seller should be contacted for specific maintenance schedules for this unit.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.