Teckno Stamap - Pastry Roller

Applications & Use Cases

• Used in bakeries for sheeting various doughs like shortcrust, puff, and choux pastry.
• Suitable for patisseries producing croissants, Danish pastries, and other laminated dough products.
• Utilised in food manufacturing for preparing bases for pies, tarts, and other baked goods.
• Found in catering operations requiring consistent dough thickness for volume production.

Typical Specifications

Typical capacity

For this class of equipment, throughput can range from 50kg to 200kg of dough per hour, depending on dough type and operator efficiency.

Power supply

Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typical, though smaller models may use single-phase.

Roller width

Typically, roller widths for automatic pastry rollers range from 500mm to 700mm, allowing for various dough sheet sizes.

Dough thickness adjustment

Units of this type commonly offer adjustable dough thickness, typically from 0.5mm to 30mm, for versatility across products.

Footprint

A typical automatic pastry roller requires a floor space of approximately 2000mm to 3000mm in length and 1000mm to 1500mm in width, including conveyor tables.

Construction material

Frames are commonly constructed from painted steel, with dough-contact parts typically made from food-grade stainless steel for hygiene.

Frequently Asked Questions

• What types of dough can this machine process?

  Pastry rollers are designed to process a wide range of doughs, including puff pastry, shortcrust, croissant dough, Danish pastry dough, and yeast-leavened doughs, providing consistent sheeting.

• Is this machine suitable for continuous operation?

• What maintenance is typically required for a pastry roller?

• How does an automatic pastry roller differ from a manual one?

• What safety features should I look for?