Rademaker - Pie Line

Applications & Use Cases

• Production of various pies, including meat, fruit, and savoury pies.
• Manufacturing of tarts, quiches, and other pastry-based products.
• High-volume production environments requiring automated depositing and conveying.
• Integration into existing food production lines for increased efficiency.

Typical Specifications

Typical throughput

For this class of equipment, throughput can vary significantly, but units with multi-head depositors are commonly capable of producing hundreds of units per minute, depending on product size and complexity.

Depositor type

Units of this type typically feature multi-head volumetric depositors, suitable for various fillings.

Conveyor length

Conveyor systems on pie lines commonly range from 5 to 15 metres in length, often configured with multiple tiers to optimise space and process flow.

Power supply

Industrial food processing lines commonly require a 3-phase electrical supply, typically 400V, 50Hz in the UK.

Materials of construction

Components in contact with food are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Footprint

A complete pie line, including conveying and depositing, will require a substantial footprint, often exceeding 10-15 metres in length, plus space for access and maintenance.

Frequently Asked Questions

• What types of fillings can this depositor handle?

  Multi-head spot depositors are generally versatile and can handle a range of viscous and semi-viscous fillings, including fruit, meat, and cream fillings. The specific capabilities depend on the depositor's nozzle configuration and pump type.

• Is this line suitable for different pie sizes?

• What maintenance is typically required for a used pie line?

• Can this line be integrated with other equipment?

• What are the common safety features on such equipment?