Rademaker - Pie Line

• Production of various pies, including meat pies, fruit pies, and savoury tarts.
• Automated depositing of fillings into pie bases or onto pastry sheets.
• Integration into existing or new bakery production lines for increased efficiency.
• Manufacturing operations requiring consistent product quality and high throughput for pie products.

Typical throughput

Units of this type, particularly from Rademaker, are known for high output, commonly achieving several hundred products per minute depending on the product size and configuration.

Depositor type

This is a spot depositor, designed for precise, individual deposits of filling onto specific points on a product or conveyor.

Number of depositing heads

This particular unit features a 4-head configuration, allowing for multiple deposits simultaneously across the conveyor width.

Conveyor length

Pie lines often feature extended conveyor systems to accommodate multiple processing stages; this unit includes an approximately 9.5m long, 3-tier system.

Power supply

Industrial bakery equipment typically requires a 3-phase electrical supply, commonly 400V, 50Hz in the UK.

Materials of construction

Food processing equipment of this class is generally constructed from stainless steel and food-grade plastics for hygiene and durability.

Integration capabilities

Rademaker lines are designed for modularity and can often be integrated with other processing units such as sheeters and dusters, as indicated by the inclusion of additional units with this listing.

• What types of fillings can this depositor handle?

  Spot depositors are versatile and can typically handle a range of viscous and semi-viscous fillings, including fruit purees, meat mixtures, creams, and custards, provided they are within the pump's operational parameters. Buyers should confirm suitability for their specific product.

• Is this pie line suitable for different pie sizes?

• What maintenance is typically required for a used pie line?

• Can this line be integrated into an existing production facility?

• What are the space requirements for this pie line?

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type