- Typical capacity
- For a 4-pocket roll plant, throughput typically ranges from 2,000 to 4,000 pieces per hour, depending on dough type and operator efficiency.
- Weight range
- Units of this type commonly handle dough weights from approximately 30g up to 250g per piece, with specific drums dictating the exact range.
- Power supply
- Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with a power consumption of 2-5 kW.
- Footprint
- A 4-pocket roll plant generally has a compact footprint, typically around 1.5m x 1m, plus space for operator access and material handling.
- Construction material
- Commonly constructed from stainless steel for food contact areas and painted mild steel for the frame, ensuring hygiene and durability.
- Dough compatibility
- Suitable for a wide range of yeast-leavened doughs, though very wet or sticky doughs may require specific adjustments or coatings.