Pietro Berto - 4 Pocket Roll Plant

Applications & Use Cases

• Producing various types of bread rolls in bakeries and food manufacturing facilities.
• Dividing and rounding dough for burger buns, dinner rolls, and similar products.
• Streamlining the production of consistent, portioned dough pieces for further processing.

Typical Specifications

Typical capacity

For a 4-pocket roll plant, throughput typically ranges from 2,000 to 4,000 pieces per hour, depending on dough type and operator efficiency.

Weight range

Units of this type commonly handle dough weights from approximately 30g up to 250g per piece, with specific drums dictating the exact range.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with a power consumption of 2-5 kW.

Footprint

A 4-pocket roll plant generally has a compact footprint, typically around 1.5m x 1m, plus space for operator access and material handling.

Construction material

Commonly constructed from stainless steel for food contact areas and painted mild steel for the frame, ensuring hygiene and durability.

Dough compatibility

Suitable for a wide range of yeast-leavened doughs, though very wet or sticky doughs may require specific adjustments or coatings.

Frequently Asked Questions

• What maintenance is typically required for a used roll plant?

  Routine maintenance typically involves daily cleaning, checking and lubricating moving parts, and periodic inspection of belts and seals. Worn parts may need replacement over time.

• Can this machine handle different dough types?

• Are spare parts readily available for PietroBerto equipment?

• What are the typical safety features on this type of equipment?

• Does this unit come with different drum sizes?