What types of fish can this machine process?

The Pisces FR-200 is designed for a variety of fish in the 0.35 kg to 1.9 kg range, including trout, salmon, tilapia, ocean perch, redfish, whitefish, walleye, mullet, mackerel, bass, and sea bream.

Does this machine remove both backbone and ribs?

Yes, this model is designed to produce single fillets free of both backbone and ribs, with separate ejection of waste.

Is it difficult to adjust for different fish species or sizes?

The machine features a unique location method utilising the internal bone structure, meaning only minor adjustments are typically required to process a wide variety of fish species and sizes.

What kind of maintenance does a machine like this require?

Regular cleaning and sanitation are essential. Routine checks of blades, belts, and bearings, along with lubrication, are typically required to ensure optimal performance and longevity.

What is the typical output form of the fillets?

The machine typically discharges two separate fillets, skin-down, onto a conveyor for further processing or packaging.

Used Pisces FR 200 filleting machine - Filleting Machines, photo 1

Used Pisces FR 200 filleting machine - Filleting Machines, photo 2

Used Pisces FR 200 filleting machine - Filleting Machines, photo 3

Used Pisces FR 200 filleting machine - Filleting Machines, photo 4

Used Pisces FR 200 filleting machine - Filleting Machines

used Equipment

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Pisces FR 200 filleting machine

Name: Pisces FR 200 filleting machine
Brand: Pisces
SKU: pisces-fr-200-filleting-machine-45734feb
Availability: InStock

Price: Contact seller for price

Pisces Filleting machine FR -200 Filleting – Trout, Salmon, Tilapia The Pisces FR-150 and FR-200 are reliable, versatile, high-speed filleting units specially designed for the production of single fillets free of backbone and ribs. Only minor adjustments are required to process a wide variety of fish species and sizes due to the machines’ unique location method that utilizes the internal bone structure of the fish. Method of Operation An operator places the head-off fish onto the feed system between the feed rollers which carry the fish into the drive belts. (Infeed systems for either eviscerated or non-eviscerated fish are available.) The drive belts then transport the fish over the belly cutting blades and belly cleaning wheel and past the backbone removal blades. The backbone and offal are ejected into the waste chute and the two separate halves of the fish are located onto rib guides for transportation past the rib removal blades. The ribs are then removed and ejected into the waste chute, and the two fillets are placed skin-down onto a discharge conveyor. The FR-150 is specially designed to accommodate fish in the size range of 3 oz. to 16 oz., such as Lake Perch, Bass, Trout, Bream and Garfish. The FR-200 is suitable for a variety of fish in the size range of 12 oz. to 4 lbs (0.35 kg - 1.9kg)., including Trout, Ocean Perch, Lake Perch, Redfish, Whitefish, Walleye, Tilapia, Mullet, Salmon, Mackerel, Bass, Sea Bass and Sea Bream. Application: Trout, Salmon, Tilapia | Speed: 60 f/min | Subsubcategory: FR 200 | Dimensions: 107 x 191 x 122 cm | Power supply: Water usage 12 L/min

Warsaw, Poland

6,117 km away

Model Number

FR 200

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing facilities requiring high-speed filleting of various fish species.
Operations producing single fillets free of backbone and ribs.
Businesses handling fish such as trout, salmon, tilapia, and other similar sizes.
Seafood processors aiming to improve yield and reduce manual labour in filleting.

Typical throughput: For this class of equipment, throughput can typically range from 30 to 60 fish per minute, depending on fish size and operator efficiency.
Suitable feed size: Units of this type commonly process fish in the range of 0.35 kg to 1.9 kg (12 oz to 4 lbs).
Power supply: Typically requires a three-phase electrical supply, commonly 400V, 50Hz, with a motor rating in the low single-digit kW range.
Construction material: Commonly constructed from food-grade stainless steel for hygiene and durability in wet environments.
Water consumption: Units of this type typically require a continuous water supply for cleaning and lubrication during operation.
Footprint: For this model, a typical footprint might be around 2 to 3 metres in length and 1 to 1.5 metres in width, excluding conveyors.

The Pisces FR-200 is designed for a variety of fish in the 0.35 kg to 1.9 kg range, including trout, salmon, tilapia, ocean perch, redfish, whitefish, walleye, mullet, mackerel, bass, and sea bream.

Seafood filleting machines are valued for consistent blade performance and labour cost reduction in processing facilities. Buyers typically prioritize stainless steel construction for durability and food safety compliance. Key considerations when purchasing used units include blade condition, automation level, and sanitation standards. Industry sentiment favours machines with straightforward maintenance requirements and reliable cutting consistency. Reputable brands generally command confidence in the secondhand market due to established spare parts availability and technical support.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.