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Product category: Dough Handling & Sheeting Accessories
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Pizza Pinner On Stand by Rondo is a used dough handling & sheeting accessories listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Rondo - Pizza Pinner On Stand
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Rondo Pizza Pinner on Stand
In good used condition
Pennsylvania, United States8,794 km away
Stock Number
5248
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Commercial pizzerias and bakeries use these machines to efficiently create uniform pizza bases.
- Food manufacturing facilities employ pizza pinners for high-volume production of frozen or chilled pizza products.
- Catering companies and large institutional kitchens may utilise them for preparing large quantities of pizza bases.
- Speciality food producers use them for flatbreads, focaccia, and other dough-based products requiring consistent thickness.
Typical Specifications
- Typical capacity
- Throughput for this class of equipment commonly ranges from 300 to 1,000 pizza bases per hour, depending on dough type and operator efficiency.
- Power supply
- Units of this type typically operate on a standard single-phase 230V, 50Hz electrical supply, though some larger models may require three-phase.
- Dough piece weight range
- Pizza pinners are generally designed to handle dough pieces ranging from 100g to 800g, allowing for various pizza sizes.
- Output diameter range
- The output diameter of pizza bases commonly ranges from 200mm to 450mm, adjustable based on the machine's settings.
- Construction materials
- For hygiene and durability, these machines typically feature stainless steel construction for all food-contact parts and robust painted steel for the frame.
- Footprint
- When mounted on a stand, the footprint for a pizza pinner is typically around 800mm (W) x 700mm (D) x 1500mm (H), though this can vary.
Frequently Asked Questions
- A pizza pinner, also known as a pizza dough roller or sheeter, is used to flatten and shape pre-portioned dough balls into uniform pizza bases of a consistent thickness and diameter.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.