PJ Hare AM300 Pie press

• Producing pastry bases and lids for pies and tarts.
• Forming dough for various baked goods.
• Creating consistent shapes for confectionery items.
• Pressing ingredients for ready meals and snacks.

Typical capacity

For this class of equipment, throughput can vary significantly based on operator efficiency and product complexity, but commonly ranges from several hundred to over a thousand units per hour.

Power supply

Units of this type commonly operate on a single-phase electrical supply, typically 230V, suitable for standard industrial or commercial kitchens.

Press diameter

This model features 100mm diameter presses, suitable for standard individual pie and tart production.

Configuration

Twin press configurations are commonly found on units of this type, allowing for simultaneous forming of two items per cycle.

Footprint

As a tabletop mobile unit, it typically requires a compact footprint, suitable for integration into existing production lines or smaller workspaces.

Construction materials

Equipment for food processing is typically constructed from food-grade stainless steel and other hygienic materials to meet industry standards.

• What types of products can a PJ Hare AM300 Pie Press make?

  This type of pie press is primarily used for forming pastry bases and lids for pies, tarts, quiches, and similar baked goods. It can also be adapted for other dough-based products.

• Is this unit suitable for high-volume production?

• What maintenance is typically required for a pie press?

• Can the press dies be changed for different product sizes?

• What are the power requirements for this machine?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type