Polin 100 Planetary Mixer

Applications & Use Cases

• Producing various doughs for bread, pastries, and cakes in commercial bakeries.
• Mixing batters, creams, and fillings for confectionery and dessert production.
• Blending ingredients for sauces, purees, and other food preparations in catering environments.
• Used in food manufacturing for small to medium batch processing requiring thorough ingredient incorporation.

Typical Specifications

Typical capacity

For this class of equipment, a 100-litre bowl is common, suitable for medium-scale production.

Power supply

Planetary mixers of this size commonly require a 3-phase electrical supply for robust operation.

Attachments

Units typically include a beater attachment; whisk and dough hook attachments are also commonly available.

Bowl material

Stainless steel bowls are standard for hygiene and durability in food processing.

Speed control

Adjustable speed settings are commonly found, allowing for versatility across different recipes and ingredients.

Control features

Programmable controls and timers are typical for consistent batch production and ease of use.

Lift mechanism

An auto-lift mechanism for the bowl is a common feature, improving ergonomics and efficiency.

Frequently Asked Questions

• What is the primary advantage of a planetary mixer over a spiral mixer?

  Planetary mixers are highly versatile, excelling at mixing a wide range of products from light batters to heavy doughs, whereas spiral mixers are primarily designed for high-volume dough production.

• What maintenance is typically required for a used planetary mixer?

• Can this mixer handle very stiff doughs?

• What safety features should I look for?

• Is a 100L mixer suitable for a small bakery?