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Prefamac 2007 Chocolate Flaker by Prefamac is a used chocolate & sweet equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Prefamac 2007 Chocolate Flaker - Chocolate & Sweet Equipment, photo 1
    Used Prefamac 2007 Chocolate Flaker - Chocolate & Sweet Equipment, photo 2
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    Used Prefamac 2007 Chocolate Flaker - Chocolate & Sweet Equipment

    used Equipment

    Recently Sold

    Verified seller

    Prefamac 2007 Chocolate Flaker

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    Price: Contact seller for price
    Prefamac Chocolate Flaker. Available/Unavailable: Unavailable | Overall Width (mm): 500 | Overall Length (mm): 1450 | Overall Height (mm): 1030
    United KingdomLincolnshire, United Kingdom

    5,846 km away

    Model Number

    PBASIC 07/03-02

    Stock Number

    00790

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Creating decorative chocolate flakes for pastries, desserts, and hot beverages.
    • Producing chocolate shavings for confectionery toppings and inclusions.
    • Preparing chocolate for melting and tempering processes where smaller pieces are beneficial for faster dissolution.

    Typical capacity
    For this class of equipment, throughput can vary significantly, but units commonly process several kilograms of chocolate per hour, depending on flake size and chocolate block dimensions.
    Power supply
    Units of this type typically operate on a standard single-phase or three-phase industrial electrical supply, commonly 230V or 400V, 50Hz, in the UK.
    Construction material
    Food-grade stainless steel is commonly used for all contact parts to ensure hygiene and durability.
    Flake size adjustment
    Most chocolate flakers offer adjustable settings to control the thickness and size of the chocolate flakes produced.
    Footprint
    The footprint for a compact unit like this is typically designed for countertop or small-scale production environments, requiring minimal floor space.

    • Chocolate flakers are generally designed to process solid blocks or slabs of various types of chocolate, including dark, milk, and white chocolate. The chocolate should be at a suitable temperature for optimal flaking.

    Buyers typically value chocolate and sweet processing machines that maintain temperature control and consistency. Common considerations include mechanical condition, ease of cleaning, and availability of replacement parts. Used chocolate tempering machines, enrobing equipment, and sweet depositors are generally regarded as reliable investments when sourced from well-maintained facilities. Industry sentiment suggests focusing on machines with documented service histories and straightforward operation, as these tend to integrate well into existing production lines.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Prefamac

    View all Prefamac equipment

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