What type of chocolate can be used in a flaker?

Chocolate flakers are primarily designed for solid blocks of tempered chocolate. The quality and tempering of the chocolate will influence the flake consistency.

Is special training required to operate a chocolate flaker?

Basic operational training is typically sufficient. Users should be familiar with safe loading, operation, and cleaning procedures.

How often does a chocolate flaker require maintenance?

Routine cleaning after each use is essential. Mechanical components typically require periodic inspection and lubrication as per the manufacturer's guidelines.

Can this machine produce different flake sizes?

Many chocolate flakers offer adjustable blades or settings to vary the thickness and size of the flakes, from fine shavings to larger curls. Buyers should confirm this feature with the seller.

What are the typical safety features on a chocolate flaker?

Common safety features include emergency stop buttons, interlocks on access panels, and protective guards around moving parts to prevent operator injury.

Used Prefamac 2008 Chocolate Flaker - Chocolate & Sweet Equipment, photo 1

Used Prefamac 2008 Chocolate Flaker - Chocolate & Sweet Equipment

used Equipment

Available

Verified seller

Prefamac - Prefamac 2008 Chocolate Flaker

Name: Prefamac 2008 Chocolate Flaker
Brand: Prefamac
SKU: 00789

Price: Contact seller for price

Prefamac Chocolate Flaker.

SPALDING, United Kingdom

5,867 km away

Model Number

PBASIC 70022501

Stock Number

00789

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Producing chocolate flakes for decorative purposes on pastries, desserts, and confectionery.
Creating chocolate shavings for inclusion in ice cream, yoghurts, and other dairy products.
Preparing chocolate components for use in baking, such as cookies, muffins, and cakes.
Generating chocolate flakes for hot chocolate drinks or as a topping for beverages.

Typical Specifications

Typical capacity: For this class of equipment, throughput can vary significantly, but units commonly process several kilograms of chocolate per hour, depending on flake size and chocolate block dimensions.
Power supply: Units of this type typically operate on a standard industrial single-phase or three-phase electrical supply, commonly 230V or 400V, 50Hz, in the UK.
Footprint: Chocolate flakers are generally compact, with a footprint typically ranging from 0.5m² to 1.5m², making them suitable for various production environments.
Material compatibility: Designed primarily for solid chocolate blocks, some units may also handle compound chocolate or similar confectionery masses.
Flake size adjustment: Many models offer adjustable settings to control the thickness and size of the chocolate flakes produced.
Construction material: Equipment in this category is typically constructed from food-grade stainless steel for hygiene and durability.

Frequently Asked Questions

Chocolate flakers are primarily designed for solid blocks of tempered chocolate. The quality and tempering of the chocolate will influence the flake consistency.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.