Prefamac - PK500 Chocolate Melting Tank With Stir

Applications & Use Cases

• Melting and tempering chocolate for confectionery production.
• Holding and maintaining other viscous food products at a consistent temperature.
• Preparing coatings and glazes for bakery items.
• Mixing and blending ingredients requiring controlled heating.

Typical Specifications

Typical capacity

For this class, capacities commonly range from 100 litres up to 1000 litres, with 500 litres being a common mid-range size.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption depending on heating element size and motor for agitation.

Temperature control

Adjustable temperature controls are standard, often with a range suitable for chocolate (e.g., 30-90°C) and other food products.

Agitation

Scraped surface agitation is typical for viscous products like chocolate, ensuring even heating and preventing burning or sticking.

Construction material

Stainless steel (e.g., 304 or 316 grade) is standard for all product contact parts, ensuring hygiene and durability in food processing environments.

Footprint

While specific dimensions vary, units of this capacity typically require a floor area of approximately 1.0m x 1.0m, plus space for access and maintenance.

Frequently Asked Questions

• What is the primary function of a chocolate melting tank with stir?

  Its primary function is to melt solid chocolate or other fats and maintain them at a precise, consistent temperature while continuously stirring to ensure homogeneity and prevent scorching.

• Can this equipment be used for products other than chocolate?

• What maintenance is typically required for a used melting tank?

• Is tempering possible in this type of tank?

• What should I consider regarding installation?